SIGEP World – The World Expo for Foodservice Excellence is currently underway at the Rimini Expo Centre in Italy, from January 18 to 22. This event, organized by the Italian Exhibition Group (IEG), boasts an impressive 138,000 square meters of exhibition space spread across 30 halls, featuring 1,300 exhibiting brands from 33 different countries. It serves as a pivotal gathering for industry professionals to explore the latest trends in the foodservice sector, with a particular emphasis on sustainable innovations that are poised to shape the future of the industry.
Corrado Peraboni, CEO of IEG, underscores the significance of SIGEP World as a key reference point for industry trends and developments. He highlights the event’s focus on showcasing cutting-edge technologies, innovations, and trends, especially in areas such as artificial intelligence. With the support of the Italian Trade Agency, the Ministry of Foreign Affairs and International Cooperation, and IEG’s extensive international network of regional advisors, the event is expected to attract over 520 top buyers from 79 countries. Additionally, there are 2,500 premium program registrations reserved specifically for European buyers, further enhancing the event’s global appeal and reach.
One of the central features of SIGEP World is Sigep Vision, described by Flavia Morelli, head of IEG’s Food & Beverage division, as the beating heart of the event’s 46th edition. Sigep Vision serves as a platform for showcasing the latest trends, innovations, and technologies that are set to shape the future of the out-of-home foodservice industry. Through a series of talks, panel discussions, and interactive sessions, Sigep Vision provides a valuable insight into future global scenarios and opportunities within the industry.
Within the framework of Sigep Vision, three innovative projects are set to take center stage. The Sustainability District aims to promote sustainable practices within the coffee and cocoa supply chains, highlighting the importance of ethical sourcing and production methods. The Taste of Tomorrow project will focus on gelato as the main feature, exploring how bio-architecture principles can redefine the consumer’s out-of-home experience. Lastly, the prestigious Lorenzo Cagnoni Award will recognize the most innovative solutions and promising start-ups across seven categories, including digital innovation, sustainability, and packaging. This initiative aims to celebrate and support groundbreaking ideas and initiatives that are driving positive change within the foodservice industry.
The event promises to be a dynamic and engaging platform for industry professionals, buyers, and exhibitors to connect, collaborate, and explore new opportunities. SIGEP World offers a unique opportunity to stay abreast of the latest trends, innovations, and technologies that are shaping the future of the foodservice sector. With a diverse range of exhibitors, insightful panel discussions, and interactive sessions, attendees can gain valuable insights, network with industry peers, and discover new business opportunities.
In conclusion, SIGEP World serves as a premier showcase of excellence in the foodservice industry, bringing together key stakeholders, industry experts, and innovators from around the world. By highlighting sustainable innovations, cutting-edge technologies, and future trends, the event offers a valuable platform for industry professionals to stay ahead of the curve and drive positive change within the sector. With its focus on collaboration, innovation, and sustainability, SIGEP World is a must-attend event for anyone looking to explore the future of foodservice excellence.