MONTREAL — In response to the growing trend of solo dining, Lightspeed Commerce Inc. has released new data on the topic. According to a recent survey by the company, nearly half (43 per cent) of Canadians are dining alone in sit-down restaurants, with Torontonians leading this trend in Canada (50 per cent). The top reasons driving this trend include self-care (31 per cent), the desire to try out new places (25 per cent) and work lunches (28 per cent).
Traditionally, solo diners would opt for a spot at the bar. However, preferences are evolving. In Toronto, solo diners are increasingly choosing regular tables (38 per cent) over the bar (20 per cent). During these meals, popular activities include people watching (39 per cent) and catching up on texts or emails (40 per cent), but a significant number (39 per cent) simply relish in the peace and quiet of dining alone.
“The rise in solo dining reflects a broader trend towards investing in personal well-being and the importance of having a bit of ‘me time,’” says Dax Dasilva, founder and CEO of Lightspeed. “At a time where restaurants are competing for hard-earned dollars, the solo diner is an untapped market with plenty of opportunity.”
In New York City, a Lightspeed customer, Avant Garden, recently introduced the exclusive Table for One on the main floor of the restaurant. This specially designed table offers a comfortable and memorable setting, complete with a curated four-course menu priced at USD$65.
In addition to the solo dining trend, Lightspeed’s data reveals broader insights into Canadian dining habits. More than two-thirds (69 per cent) have noticed higher food prices, and almost half (42 per cent) report smaller portions. Meanwhile, many Torontonians are using money-saving strategies such as grabbing a doggy bag (36 per cent), opting for value meals (34 per cent), taking advantage of happy hour deals (26 per cent), and skipping dessert (40 per cent).