Denis Sheehan FIH, a respected figure in the hospitality industry, recently attended The Crumbs Project’s Annual Awards lunch in 2025. This event, which was a joy to attend, also highlighted the achievements of two outstanding individuals, James Read and Paul Tidey, who were named The Kitchen Porters Club Kitchen Porters of the Month for April.
The awards lunch was a celebration of the trainees’ progress and achievements within The Crumbs Project curricula. Trainees were recognized for completing the Crumbs foundation program and individual units in food production, bakery, housekeeping, and digital skills. In addition to these accomplishments, trainees received Crumbs certificates for excellent performance, most improved trainee, timekeeping, positive attitude, and other notable achievements.
One of the highlights of the event was the presentation of the Kitchen Porter of the Year awards, which were handed out by Paul Anderson, Managing Director of Meiko UK and head of the Kitchen Porter of the Month judging panel. Reflecting on the winners, Anderson expressed his pleasure in reviewing the entries for the Kitchen Porters Club Kitchen Porter of the Month competition and announcing the awards. He emphasized the importance of celebrating kitchen porters and their colleagues on social media, showcasing the camaraderie and pride within the Kitchen Porters Club.
James Read and Paul Tidey were officially recognized as the April Kitchen Porters of the Month and were welcomed into the Kitchen Porters Club with pride. The Kitchen Porters Club aprons symbolize the dedication and hard work of kitchen porters, serving as a badge of honor within the industry.
Nominating a kitchen porter for recognition is a simple process that can be done by completing a form on the official Kitchen Porters Club website. All winners are announced in a similar manner and receive an official Kitchen Porters Club apron, further reinforcing the spirit of teamwork and appreciation within the industry.
Overall, The Crumbs Project’s Annual Awards lunch was a testament to the hard work and dedication of kitchen porters, highlighting their vital role in the hospitality industry. Through events like these, the industry can come together to celebrate the unsung heroes who work tirelessly behind the scenes to ensure the smooth operation of kitchens and restaurants.
In conclusion, recognizing the contributions of kitchen porters is not only a way to show appreciation for their hard work but also a way to foster a sense of community and camaraderie within the industry. Events like The Crumbs Project’s Annual Awards lunch serve as a reminder of the importance of acknowledging the efforts of all members of the hospitality team, no matter their role.
