Italian pasta manufacturer Il Pastaio is making a significant move by opening its first manufacturing facility in North America, specifically in Pennsylvania. The company will be constructing a state-of-the-art 71,300-sq.-ft. facility at the Great Stream Commons business park in Gregg Township. This strategic investment will not only enhance Il Pastaio’s manufacturing capabilities but also strengthen its presence in the United States.
Established in 1983, Il Pastaio is a renowned global leader in gnocchi production, operating three manufacturing locations in Italy under its Il Pastaio and Patarò brands. The company’s decision to establish a manufacturing facility in Pennsylvania stems from its growing U.S. import business, necessitating the need to meet the rising demand from American consumers.
Pierluigi Colombi, the CEO of Il Pastaio, expressed his enthusiasm about the opening of the new plant, emphasizing its importance in bridging the best Italian traditions with the vibrant agro-food culture of the United States. Colombi highlighted the company’s commitment to nurturing the sector’s growth by bringing its quality craftsmanship and passion for Italian cuisine to a new generation of consumers. He sees this initiative not only as a forward-looking investment but also as a testament to the authenticity of the renowned “Made in Italy” brand, poised to thrive in a land of immense opportunities like the United States, a country with which Italy shares a deep admiration and enduring friendship.
In support of Il Pastaio’s expansion efforts, the Pennsylvania Department of Community and Economic Development (DCED) has extended a funding proposal to the company. This proposal includes a $111,000 WEDnetPA grant aimed at training workers and up to $72,200 in tax credits through the Manufacturing Tax Credit Program. Furthermore, the Great Stream Commons business park is located in a Keystone Opportunity Zone (KOZ), offering the company substantial tax incentives that will contribute to the success of the project.
The decision to establish a manufacturing facility in Pennsylvania underscores Il Pastaio’s commitment to meeting the evolving needs of its customers and expanding its global footprint. By leveraging its expertise in gnocchi production and embracing the rich culinary heritage of Italy, the company is poised to make a significant impact on the American market. The investment in the new facility not only signifies a milestone for Il Pastaio but also reflects its dedication to fostering cross-cultural exchange and promoting the timeless allure of Italian cuisine.
As Il Pastaio embarks on this new chapter in its journey, the company remains steadfast in its pursuit of excellence and innovation. By blending traditional Italian recipes with modern manufacturing practices, Il Pastaio is poised to redefine the pasta industry in North America and delight consumers with authentic, high-quality products. The new manufacturing facility in Pennsylvania symbolizes a bold step towards a future where the essence of Italian culinary craftsmanship meets the dynamic landscape of American gastronomy.
In conclusion, Il Pastaio’s decision to open its first manufacturing facility in North America represents a significant milestone in the company’s history. With a strong commitment to quality, innovation, and cultural exchange, Il Pastaio is poised to make a lasting impact on the American market and continue its legacy as a global leader in gnocchi production. The new facility in Pennsylvania is not just a building; it is a testament to the enduring appeal of Italian cuisine and the boundless opportunities that lie ahead for Il Pastaio in the United States.
