Evonne Varady, the visionary founder of Clean Eatz, is set to share her insights, accomplishments, and industry trends at the esteemed Restaurant Franchising & Innovation Summit 2025. Scheduled to take place on March 11-13, 2025, in Myrtle Beach, South Carolina, Varady will participate as a panelist in a breakout session titled “2025 Menu Trends: Can You Really Please Everybody?”
As we eagerly anticipate Varady’s appearance at RFIS, let’s delve deeper into her remarkable journey and the impactful role she plays within the health and wellness industry. At the helm of Clean Eatz, a thriving healthy meal plan platform and cafe franchise boasting over 110 units nationwide, Varady’s responsibilities encompass overseeing franchise operations, spearheading innovative meal solutions, and cultivating a community centered around health and wellness. Collaborating closely with franchise owners, she ensures that the brand’s overarching mission — to inspire individuals to embrace a healthier lifestyle — is intricately woven into every facet of the business. Through forging strategic partnerships, steering the company’s long-term vision, and championing accessible, healthy eating, Varady is committed to establishing Clean Eatz as a household name.
Driven by a fervent desire to empower individuals to lead healthier lives, Varady’s journey from an X-ray tech to a chef and entrepreneur has been underscored by a profound passion for fostering fitness and nutritious eating habits. Rooted in her upbringing on a farm, Varady’s deep-seated appreciation for community and nature permeates every aspect of her work, from her entrepreneurial ventures to her personal ethos.
Dispelling common misconceptions about her work, Varady emphasizes that success in her industry is not defined by glamour, but rather by perseverance, hands-on labor, and relentless problem-solving. Whether she is refining recipes or navigating the intricacies of a bustling meal plan pickup day, Varady thrives on the collaborative efforts and tenacity that underscore her professional endeavors.
In a landscape inundated with trends, Varady cautions against the allure of “hustle culture” and flashy, tech-driven food fads, advocating instead for a return to authenticity, value creation, and genuine connections. By prioritizing meaningful relationships, delivering products that resonate with consumers, and eschewing unnecessary complexity, Varady underscores the enduring appeal of authenticity in an ever-evolving industry.
For aspiring professionals embarking on a career in the food and wellness sector, Varady imparts invaluable advice: anchor yourself in your purpose, start small yet dream big, be prepared for hard work, and prioritize building meaningful connections with stakeholders. By staying true to your “why,” refining your processes, and fostering a culture of inclusivity and trust, Varady believes that individuals can carve out a meaningful niche in the industry.
Beyond her professional endeavors, Varady finds solace in creative pursuits such as DIY craft projects and revels in her love for the outdoors. Shaped by her formative years on a farm, Varady’s upbringing instilled in her a profound work ethic, resilience, and a deep-seated appreciation for nature and community. These foundational values continue to inform her leadership style, guiding her as she navigates the complexities of entrepreneurship and forges meaningful connections with those around her.
In closing, Varady’s businesses are a testament to her unwavering commitment to passion, lifestyle, and the transformative power of positivity. Whether she is mentoring aspiring entrepreneurs, championing women in business, or pioneering innovative solutions in the culinary realm, Varady’s ultimate goal is to inspire others to seize their potential and craft their own narratives of success.
As Evonne Varady prepares to take the stage at the Restaurant Franchising & Innovation Summit 2025, her journey serves as a beacon of inspiration for aspiring entrepreneurs and industry aficionados alike. Through her unwavering dedication to fostering health, wellness, and community, Varady exemplifies the transformative impact of purpose-driven leadership in the ever-evolving landscape of food and wellness.
