The Kitchen Porters Club is proud to sponsor Chef News, bringing you the latest updates and developments in the culinary world. In partnership with the Honourable Artillery Company (HAC), we are thrilled to announce the appointment of Andrew Saupe as Executive Chef. With over two decades of culinary expertise, Saupe brings a wealth of knowledge and innovation to the role, enhancing the dining experience for corporate and private clients in the heart of London.

Formerly a Warrant Officer Class One with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made a significant impact on the HAC’s catering offer since joining in May 2023. His passion for sustainability, focus on fresh ingredients, and commitment to precise presentation have resulted in the development of new, innovative, and seasonal menus that elevate the dining experience at the HAC.

As Executive Chef, Saupe will lead the HAC kitchen team in designing and delivering exceptional dishes for events of all sizes. His dedication to using the best and freshest ingredients, combined with his creative flair, ensures that every dining experience is a standout occasion. Reflecting on his new role, Saupe expresses his excitement, stating, “I am thrilled to take on this role at the HAC, a venue steeped in history. My goal is to create dishes that not only delight the palate but also highlight the beauty of fresh, seasonal ingredients. With an incredible team by my side, I look forward to pushing the boundaries of culinary excellence in 2025.”

Sarah McQueen, Director of Catering and Events at the HAC, commends Saupe for his creativity, leadership, and attention to detail, which have already elevated the dining offering at the venue. She expresses her excitement for the culinary innovations that Saupe will bring to the HAC in the coming year, stating, “Under Andy’s guidance, 2025 promises to be an exciting year for culinary excellence at the HAC.”

The Kitchen Porters Club is dedicated to supporting culinary professionals like Andrew Saupe, who strive for excellence in their craft. We are proud to sponsor Chef News and celebrate the achievements of talented individuals in the industry. Join us in congratulating Andrew Saupe on his appointment as Executive Chef at the Honourable Artillery Company and stay tuned for more exciting updates in the world of culinary arts. Visit our website to learn more about the Kitchen Porters Club and how we support the culinary community.