Functional vegan foods include added B12 iron and omega sources

Robert Gultig

25 March 2025

Functional vegan foods include added B12 iron and omega sources

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Written by Robert Gultig

25 March 2025

Introduction

Functional vegan foods have gained popularity in recent years as more people embrace plant-based diets for health, environmental, and ethical reasons. These foods are not only delicious but also packed with essential nutrients like B12, iron, and omega sources that are often lacking in a vegan diet. In this report, we will explore the importance of these nutrients, the companies producing functional vegan foods with added B12, iron, and omega sources, and the financial implications of this growing industry.

The Importance of B12, Iron, and Omega Sources in a Vegan Diet

B12

Vitamin B12 is essential for nerve function, the production of DNA, and the formation of red blood cells. It is primarily found in animal products, making it challenging for vegans to get enough of this nutrient. Adding B12 to functional vegan foods ensures that vegans can meet their daily requirements without having to rely on supplements.

Iron

Iron is necessary for the production of hemoglobin, which carries oxygen in the blood. While iron is present in plant-based foods, it is not as easily absorbed as iron from animal sources. Functional vegan foods with added iron help vegans maintain healthy iron levels and prevent iron deficiency anemia.

Omega Sources

Omega-3 fatty acids are important for brain health, heart health, and reducing inflammation in the body. While fish is a common source of omega-3s, vegans can get these essential fatty acids from plant-based sources like flaxseeds, chia seeds, and walnuts. Functional vegan foods fortified with omega sources provide an easy way for vegans to incorporate these nutrients into their diet.

Companies Producing Functional Vegan Foods

Beyond Meat

Beyond Meat is a leading plant-based meat company that offers a range of vegan products, including burgers, sausages, and meatballs. They recently introduced Beyond Meatballs, which are made with plant-based ingredients and fortified with B12 and iron. Beyond Meat has seen significant growth in recent years, with revenues reaching $406.8 million in 2020.

Oatly

Oatly is known for its oat milk products, but they also offer a range of oat-based foods like yogurt, ice cream, and spreads. Their products are fortified with B12 and omega sources to provide essential nutrients for vegans. Oatly’s revenue grew by 106% in 2020, reaching $421.4 million.

Gardein

Gardein is a plant-based meat company that offers a variety of vegan products, including chicken tenders, beefless burgers, and fishless filets. Their products are fortified with iron and omega sources to ensure that vegans get the nutrients they need. Gardein is a subsidiary of Conagra Brands, a food company that reported revenues of $11.1 billion in 2020.

Financial Implications of the Functional Vegan Foods Industry

The market for functional vegan foods is growing rapidly as more people adopt plant-based diets for health and environmental reasons. According to a report by Grand View Research, the global plant-based food market is expected to reach $74.2 billion by 2027, with a compound annual growth rate of 11.9%.
Investors are taking notice of the potential of the functional vegan foods industry. Beyond Meat, for example, went public in 2019 and saw its stock price surge by 163% on its first day of trading. The company’s market capitalization now exceeds $8 billion, making it one of the most valuable plant-based meat companies in the world.
In conclusion, functional vegan foods with added B12, iron, and omega sources play a crucial role in helping vegans meet their nutritional needs. Companies like Beyond Meat, Oatly, and Gardein are leading the way in producing innovative plant-based products that cater to the growing demand for vegan options. The financial success of these companies is a testament to the increasing popularity of functional vegan foods and the significant growth potential of the plant-based food industry.

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
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