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Pringles

What comes after the ‘pop’ of a Pringles Mexican Street Corn can? A hit-the-spot taste of potato seasoned with zesty elote flavor.

That’s how Kellanova describes the introduction of its new Pringles flavor that’s rolling out to the C-Store channel.

Pringles Mexican Street Corn will be exclusively available in 7-Eleven from August 28, but only while supplies last.

The ingeniously shaped chips are light and obviously crispy, but pack a punch with roasted spices, citrus zest and a little kick of cayenne pepper. It’s also touted as ‘a tantalizing taste experience that keeps you coming back, stack after stack’.

Pringles Mexican Street Corn will also be available at select grocery retailers throughout the US.

Warburtons

Britain’s largest bakery brand has added two new products to its category-leading Protein range. Protein Soft Pittas and Protein Flatbreads are made with a blend of pulse flours and linseed to provide 8g of protein per product. They’re also high in fiber and vegan.

Consumer interest in protein-rich products continues to grow, evident in the demand for Warburton’s Protein range. According to the company, its Protein Thin Bagels and Protein Power Loaf have seen volume sales growing by 33% and 124% respectively (latest 12 weeks vs last year).

Warburtons has become the number one pitta brand in the UK following the success of its Soft Pittas range. Like the white, wholemeal and gluten-free variants, Protein Soft Pittas have a soft, fluffy texture and is perfect for filling, dipping or enjoyed toasted on its own as a snack. The four pack of Protein Soft Pittas come in at just 151 calories each.



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