Functional ingredients and solutions leader Corbion is further elevating two of its leaders to accelerate growth in its North American bakery division. Todd Oelschlager has been promoted to vice president of bakery sales, North America, while Jeff Stephens has been appointed senior director of bakery sales, North America.
Oelschlager has been a Corbion team member for ten years, consistently driving customer successes and playing a pivotal role in the company’s expansion within the bakery market. In his new role, he will oversee bakery sales and technical service teams, bringing strategic acumen, experience and extensive market insight to the role.
“Todd’s strategic vision and ability to cultivate and sustain client relationships have been instrumental in our success,” says Mark Hotze, vice president of Corbion North America. “I am confident his leadership will continue to drive our growth and strengthen our presence in the bakery industry.”
Stephens, with more than 25 years of industry experience (including three years at Corbion), has contributed significantly to the strength of the company’s bakery and milling teams, providing both leadership and a deeply sophisticated understanding of industry challenges. In his new role, he will focus these abilities toward further enhancing Corbion’s standing and future growth in the segment.
“Jeff’s expertise and leadership have played a big part in what we’ve been able to achieve,” Hotze says. “He knows how to build strong, engaged teams and lasting relationships, and that will be vital as we continue growing our footprint in the North American market.”