Functional confectionery is becoming increasingly popular as consumers seek out exciting and innovative ingredients that offer both functionality and great taste. A recent report highlights the growing trend of functional confectionery, positioning it alongside taste as a key factor influencing purchasing decisions in the...
Unique Snacks Introduces Knead 'Ems: A New Innovation in the Mini Pretzel Category
Unique Snacks, a sixth-generation family-owned snack company, has recently unveiled its latest product offering, Knead 'Ems. This new addition to their product portfolio is a testament to the company's commitment to innovation...
The Origins of Nestlé: From Infant Formula to Global Powerhouse
Nestlé’s story began in 1866, when Henri Nestlé, a Swiss pharmacist, developed an infant cereal formula that revolutionized child nutrition. His breakthrough product, Farine Lactée, became a lifesaving alternative to breast milk for infants who...
President Trump has made a significant announcement regarding his tariff measures, opting to temporarily pause the levies on certain goods entering the United States from both Canada and Mexico. This decision follows the suspension of tariffs on goods covered under the United States-Mexico-Canada Agreement...
Texture plays a crucial role in the success of food products, especially in the context of health and wellness. As food manufacturers strive to meet consumer demands for healthier options, the texture of the product becomes a key factor in its overall appeal. Ingredion,...
In 2025, Barry Callebaut, a leading chocolate ingredients company, is at the forefront of offering a full line of upcycled cacao fruit ingredients. This move not only supports the increasing use of cacao fruit ingredients in the consumer packaged goods industry but also...
