The Restaurant Franchising & Innovation Summit held in Myrtle Beach, South Carolina last month featured leaders from Eggs Up Grill, Jeff's Bagel Run, and Hot Palette Holdings discussing essential leadership skills in the restaurant industry. The event, organized by Networld Media Group, brought together...
Change is an inevitable part of business operations, whether it involves implementing new technology, restructuring teams, or evolving company culture. While the focus is often on the logistical aspects of change, it is essential to recognize that the emotional impact on individuals is equally...
HTeaO, the popular iced tea franchise brand, has recently unveiled a new line of fruit-forward beverages aimed at providing a natural energy boost to its customers. The HTeaO Refreshers consist of three enticing flavors: The Razzler, Mango Tango, and Cherry Peach Tea Lemonade. These...
The Restaurant Operator Podcast, presented by CORE Gives, is a platform that provides financial support for restaurant employees in need. In a recent episode of the podcast, host Mandy Detwiler speaks with Jill Chapman, the director of corporate partnerships at CORE Gives, about...
White Paper: Maximizing Guest Retention in Restaurant Operations
Guest retention is a critical component of success in the restaurant industry, directly impacting profitability and long-term growth. While attracting new customers is important, building loyalty among existing guests offers far greater value. Repeat customers tend to...
In the fast-paced and competitive world of the restaurant industry, losing customers can have a significant impact on a business's bottom line. According to Zack Oates, founder of Ovation, losing just ten customers can equate to nearly $30,000 in lost revenue. However, what if...
