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Packaging Innovation

Denhay Farms adopts linerless technology for packaging bacon sleeves

Denhay Farms, a UK-based bacon producer, has recently implemented Ravenwood's linerless technology to fully automate its packaging operations. This strategic move has not only resulted in a reduction in labor but has also significantly improved production line efficiency. The linerless sleeves used by Denhay...

Bridge Appliances Introduces Egg-Making Robot at Inaugural Customer Site

Bridge Appliances, a company founded five years ago by a group of innovative individuals, recently reached a significant milestone by deploying their OMM countertop egg-making robot at Beantrust Coffeebar in Beverly, Massachusetts. The journey to this achievement began when the cofounders found themselves waiting...

Coca-Cola United Celebrates the Opening of $19 Million Facility in Jasper, Georgia

Coca-Cola Bottling Company United, Inc. recently held a grand opening and ribbon-cutting ceremony to mark the launch of its new Coca-Cola sales center and warehouse in Jasper, Georgia. This state-of-the-art facility represents a significant investment of approximately $19 million and is expected to bring...

Detection of printing inks and adhesive chemicals in a diverse range of food products

Printing inks and adhesives are commonly used in food packaging, and the chemicals present in these materials have the potential to migrate into food products. Studies have shown that substances such as phthalates can transfer from adhesive labels to fruits and vegetables, raising concerns...

The Eagle’s Pack 400 HC is specifically created for dairy purposes.

In the dairy manufacturing industry, ensuring product safety and quality is essential to meet stringent regulations and continuous improvement goals. To address these challenges, Eagle has developed the Pack 400, an advanced x-ray inspection system designed specifically for the dairy industry. This system is...

Overcoming Bioprocessing Challenges in Alternative Protein Production with Pumps

The increasing demand for alternative proteins, driven by factors such as dietary trends, environmental concerns, and a rising global population, is projected to account for 11% of the global protein market by 2035. However, achieving this growth will require advanced technologies and specialized expertise...