Gluten-free and full of value
Agricultural scientist Robert Baker invented chicken nuggets at Cornell University in 1963. His intent was to find a home for the often unused sections of the bird by grinding them…
McCormick launches marinated, smoked bacon line
PHOENIX — McCormick Grill Mates in partnership with Sigma US is releasing its latest bacon innovation, McCormick Grill Mates Marinated Bacon. “Marinating has been bringing more flavor to steak, chicken…
ADM, Auburn University form research partnership | 2020-08-26
AUBURN, ALA. – Two faculty members from the Department of Poultry Science at Auburn University are leading a research project in partnership with ADM Animal Nutrition to develop poultry feed…
Totino’s rolls out breakfast bites at retail
MINNEAPOLIS — Totino’s, a frozen snack brand of General Mills Inc., has launched its first foray into the frozen breakfast aisle: breakfast snack bites. The new microwaveable snacks come in…
A natural attraction | 2018-08-05
Natural labeling attracts shoppers. Refrigerated, frozen, ready-to-eat or ready-for-cooking, all types of meat and poultry increase their chance of purchase when the package sports a natural claim, even when the…
McCormick announces the 23rd Flavor of the Year
BALTIMORE, MD. — On Dec. 6, McCormick announced the 23rd Edition of its Flavor Forecast, an annual report on the latest culinary trends shaping the way consumers prepare and enjoy…
ADM opens expanded North America research lab
DECATUR, ILL. — ADM has opened its new North America microbiology laboratory at the ADM specialty manufacturing facility in Decatur, Ill. The new facility doubles ADM’s current microbiology laboratory footprint…
General Mills struggles to reach sales growth target
NEW YORK — While upbeat directionally about General Mills Inc.’s business, the company’s top executive said reaching its long-term sales growth target in the just-started fiscal year may be a…
Ensuring succulence | MEAT+POULTRY
Marinading and basting are techniques that help keep whole muscle proteins moist and juicy when broiled, grilled or oven baked. With ground and formed proteins – the real deal and…
McCormick & Co. explains how it will change volume decline
HUNT VALLEY, MD. — McCormick & Co. expects increased brand marketing, price gap management, new products and packaging renovations to stop a slide in sales volume, said Brendan M. Foley,…