The consumption of feedgrain in Australia is on the rise, reflecting the growth in population and the use of prepared feed. Recent reports indicate significant growth in the production of chicken meat, eggs, pork, and beef since the last report on domestic feedgrain use in 2018. Beef feedlots are the largest users, consuming close to 2.5 million tonnes of grain per year, followed by poultry at 2.4 million tonnes.
The national dairy herd has seen a decline, resulting in a decrease in annual grain use to an estimated 1.6 million tonnes. Pork consumption is also on the rise and is expected to surpass dairy in grain use by the end of the decade. Poultry and beef remain the top two consumers of feedgrain, with dairy falling behind.
The data for Australian feedgrain use by sector is not publicly available, so estimations are based on Federal Government or industry data to indicate changes in production from 2018 to 2025. The poultry sector, predominantly chicken meat, has shown significant growth, driving investments in feedmills across the country.
The beef sector has also seen growth, with record numbers of cattle on feed and an increase in grain consumption. Lotfeeders are using around 2.5 million tonnes of grain annually, primarily wheat and barley. The poultry sector relies heavily on grain for feed, with investments in new feedmills to meet the demand for chicken production.
The dairy industry has experienced a decline in the national dairy herd, impacting grain consumption. Dairy rations include wheat, barley, oats, triticale, and corn, with variations based on energy and fiber requirements. The pork sector has seen steady growth, with pigs consuming a higher percentage of grain in their diet compared to other sectors.
Overall, the demand for feedgrain in Australia is driven by the growth in the poultry, beef, pork, and dairy sectors. Investments in feedmills and changes in rations reflect the evolving needs of the livestock industry. The future of the sector will depend on various factors, including market conditions, consumer demand, and regulatory changes.
In conclusion, the feedgrain industry in Australia is dynamic and evolving, with each sector experiencing growth and changes in grain consumption. The data provided offers insights into the current trends and future outlook for the feedgrain market in Australia.
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