Cold brew and nitro functional drinks use nitrogen pressurized packaging

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Written by Robert Gultig

28 March 2025

Cold Brew and Nitro Functional Drinks: Revolutionizing Beverage Packaging with Nitrogen Pressurized Packaging

The Rise of Cold Brew and Nitro Functional Drinks

Cold brew and nitro functional drinks have been gaining popularity in recent years, especially among health-conscious consumers looking for a refreshing and energizing beverage. Cold brew coffee, in particular, has become a staple in many cafes and households due to its smooth and less acidic taste compared to traditional hot brewed coffee. Nitro functional drinks, on the other hand, are known for their creamy texture and foamy head, achieved through the infusion of nitrogen gas.

The Role of Nitrogen Pressurized Packaging

One of the key innovations in the packaging of cold brew and nitro functional drinks is the use of nitrogen pressurized packaging. By infusing nitrogen gas into the beverage before sealing it in a can or keg, manufacturers are able to create a unique drinking experience for consumers. The nitrogen gas creates tiny bubbles in the liquid, giving it a silky smooth texture and a creamy mouthfeel.

Benefits of Nitrogen Pressurized Packaging

There are several benefits to using nitrogen pressurized packaging for cold brew and nitro functional drinks. Firstly, the nitrogen gas acts as a natural preservative, extending the shelf life of the beverage without the need for added chemicals or preservatives. This ensures that the drink stays fresh and flavorful for longer periods, making it ideal for distribution and retail.
Additionally, the use of nitrogen pressurized packaging enhances the sensory experience of consuming cold brew and nitro functional drinks. The cascading effect of nitrogen bubbles as the beverage is poured creates a visually appealing presentation, while the creamy texture and smooth mouthfeel add to the overall enjoyment of the drink.

Financial Data and Industry Insights

According to market research firm Statista, the global cold brew coffee market was valued at $340 million in 2020 and is projected to reach $1.63 billion by 2027, growing at a CAGR of 25.1%. This significant growth can be attributed to the increasing consumer demand for convenient and on-the-go beverages, as well as the rising popularity of specialty coffee products.
In terms of nitro functional drinks, the market is also experiencing rapid expansion. According to Grand View Research, the global nitro functional drinks market was valued at $501.7 million in 2020 and is expected to reach $1.1 billion by 2027, with a CAGR of 10.7%. The growing awareness of the health benefits of functional beverages, coupled with the innovative packaging solutions like nitrogen pressurized packaging, is driving the growth of this market segment.

Actual Companies Utilizing Nitrogen Pressurized Packaging

Several companies have embraced the use of nitrogen pressurized packaging for their cold brew and nitro functional drinks. One notable example is Starbucks, which introduced nitro cold brew to its menu in 2016. The beverage is served on tap from a keg infused with nitrogen, creating a velvety texture with a frothy head. Starbucks has since expanded its nitro cold brew offerings to include seasonal flavors and variations, catering to the diverse tastes of its customers.
Another company at the forefront of nitrogen pressurized packaging is RISE Brewing Co., known for its organic nitro cold brew coffee cans. The company uses a nitro widget inside the can to release nitrogen gas upon opening, creating a cascading effect similar to a draft pour. This innovative packaging solution has helped RISE Brewing Co. differentiate itself in the crowded cold brew market and appeal to consumers seeking premium and high-quality beverages.

Conclusion

In conclusion, nitrogen pressurized packaging is revolutionizing the way cold brew and nitro functional drinks are packaged and consumed. The use of nitrogen gas not only enhances the sensory experience of these beverages but also extends their shelf life and preserves their freshness. With the market for cold brew and nitro functional drinks continuing to grow, companies that leverage innovative packaging solutions like nitrogen pressurized packaging will be well-positioned to capitalize on this trend and meet the evolving preferences of consumers.

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
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