Introduction
Hydrolysed collagen is a popular ingredient in dairy plant-based and functional snacks due to its numerous health benefits and versatility. In this report, we will explore the use of hydrolysed collagen in these snacks, its market trends, and the key players in the industry.
Market Trends
The global market for hydrolysed collagen is growing rapidly, driven by increasing consumer awareness of its health benefits. According to a report by Grand View Research, the global collagen market size was valued at $3.71 billion in 2020 and is expected to grow at a CAGR of 6.7% from 2021 to 2028.
Consumer Demand
Consumers are increasingly looking for healthier snack options, leading to a rise in demand for dairy plant-based and functional snacks. Hydrolysed collagen is sought after for its protein content, which helps support muscle growth and repair.
Health Benefits
Hydrolysed collagen is known for its benefits in promoting joint health, skin elasticity, and gut health. This has made it a popular ingredient in functional snacks targeted towards health-conscious consumers.
Key Players
Several companies are leading the way in incorporating hydrolysed collagen into dairy plant-based and functional snacks. Some of the key players in the industry include:
1. Vital Proteins
Vital Proteins is a well-known brand that specializes in collagen-based products, including dairy plant-based snacks. The company offers a wide range of collagen powders and snacks that cater to different dietary preferences.
2. Great Lakes Gelatin Company
Great Lakes Gelatin Company is another major player in the hydrolysed collagen market. The company produces collagen powders that are commonly used in dairy plant-based snacks for their health benefits.
3. Bulletproof
Bulletproof is a popular brand that offers collagen-infused snacks like protein bars and collagen protein bites. The company’s products are known for their high-quality ingredients and focus on health and wellness.
Future Outlook
The future looks bright for hydrolysed collagen in dairy plant-based and functional snacks. As consumer demand for healthier snack options continues to rise, we can expect to see more innovative products incorporating collagen for its health benefits.
In conclusion, hydrolysed collagen is a valuable ingredient in dairy plant-based and functional snacks, offering numerous health benefits and catering to the growing demand for healthier snack options. With key players like Vital Proteins, Great Lakes Gelatin Company, and Bulletproof leading the way, we can expect to see continued growth in the market for collagen-infused snacks in the coming years.
