Top 10 Fish consumed globally

The world’s most consumed fish species is the Atlantic salmon. This species is widely farmed in countries such as Norway, Chile, and Scotland, and is also caught wild in the North Atlantic. It is a popular choice for both fresh and smoked products and is considered to be a delicacy in many countries. Salmon is also a good source of omega-3 fatty acids, which are beneficial for heart health, and is high in protein and vitamin D. Additionally Tuna and Tilapia also are one of the most consumed fish species worldwide. They are also widely farmed and caught wild, and are popular in many dishes, such as sushi, sandwiches, and casseroles. It’s important to note that the consumption of fish species varies depending on the region and cultural background.

There are many different types of fish that are consumed around the world. Some of the most popular include:

1. Salmon – This fish is known for its rich flavor and high omega-3 content. It is often grilled, baked, or smoked and is a popular choice for sushi and sashimi.
2. Tuna – This is another fish with a rich flavor and high omega-3 content. Tuna is often canned and used in sandwiches, salads, and sushi.
3. Tilapia – This is a freshwater fish that is widely farmed and has a mild flavor. It is often fried or baked and is a popular choice for fish tacos.
4. Cod – This fish is known for its flaky white flesh and mild flavor. It is often fried, baked, or made into fish and chips.
5. Sardines – These small fish are often canned and used in sandwiches, salads, and pasta dishes.
6. Catfish – This freshwater fish is often fried and served as a traditional southern dish in the United States.
7. Trout – This freshwater fish has a delicate flavor and is often grilled or baked.
8. Halibut – This large flatfish has a firm white flesh and is often grilled or baked.
9. Mackerel – This oily fish has a strong flavor and is often grilled or smoked.
10. Carp – This freshwater fish is popular in Eastern Europe and Asia and is often used in soups and stews.

This is by no means an exhaustive list, as there are many other types of fish that are consumed around the world, such as Barramundi, Haddock, Mahi Mahi and many more.