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Leadership Changes at Tyson Foods
Tyson Foods has announced significant executive leadership changes as part of its ongoing development and succession planning initiatives. In this strategic reshuffle, Devin Cole has been appointed as Group President of Poultry, while Brady Stewart will expand his role to oversee the company’s Prepared Foods segment.
New Roles for Devin Cole and Brady Stewart
Tyson Foods, Inc. has confirmed the promotions of Devin Cole and Brady Stewart, marking a pivotal moment in the company’s leadership structure. The contributions of both Cole and Stewart have been crucial in strengthening the company’s foundation, enhancing brand visibility, and facilitating global expansion, which will remain core focuses in their new capacities.
Devin Cole’s Promotion
Devin Cole has taken on the role of Group President of Poultry, succeeding Wes Morris. Alongside his new responsibilities, Cole will continue to manage Tyson Foods’ Global Business Unit. Wes Morris will assist in the transition process and is expected to retire early next year.
Brady Stewart’s Expanded Role
Brady Stewart will now oversee the Prepared Foods segment in addition to his existing responsibilities as Group President of Beef and Pork and Chief Supply Chain Officer. This expanded role signifies the company’s commitment to enhancing its Prepared Foods operations, a critical sector in Tyson Foods’ portfolio.
Leadership Confidence and Future Directions
“I am grateful for the leadership and dedication demonstrated by Devin and Brady, and I am confident that their extensive experience will significantly shape the future of Tyson Foods,” stated Donnie King, President and CEO of Tyson Foods. Both Cole and Stewart will continue to report directly to King, who emphasized that this is an exciting period for the company. He noted that these appointments will facilitate a sustained focus on operational excellence, innovation, and talent development, ultimately driving profitable growth.
Commitment to Long-Term Strategy
Tyson Foods remains committed to executing its long-term strategic objectives while proactively planning for the future. The recent leadership changes underscore the company’s dedication to delivering value not only to its customers and consumers but also to its shareholders. Tyson Foods reiterates its mission of “feeding the world like family,” a commitment that continues to guide its operations and corporate philosophy.
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This rewritten content maintains a professional tone while providing a comprehensive overview of the leadership changes at Tyson Foods, including key details about the new roles of Devin Cole and Brady Stewart.