Bodega, Cardiff’s fire-cooked Mediterranean small plates restaurant, is proud to announce the appointment of Rhodri Davies as its new Head Chef. With a rich culinary background and a passion for delivering exceptional dining experiences, Davies brings a wealth of expertise to the kitchen.
A Cardiff native, Davies gained recognition as a contestant on MasterChef: The Professionals 2021, showcasing his talent and creativity in the culinary world. Prior to joining Bodega, Davies honed his skills at two Michelin-recommended establishments, The Heathcock in Llandaff and Heaneys in Pontcanna, working under acclaimed chefs and perfecting his craft.
Known for his refined approach to seasonal cuisine, Davies is excited to bring his expertise to Bodega and explore the art of cooking with fire. He is dedicated to providing guests with a dynamic and intimate dining experience that highlights the transformative power of fire in culinary creations.
At Bodega, guests can expect to indulge in a menu that reflects Davies’ commitment to quality ingredients, innovative techniques, and a deep respect for the craft of cooking. From small plates bursting with Mediterranean flavors to signature dishes cooked over an open flame, every bite at Bodega tells a story of passion and creativity.
“I’m thrilled to be leading the kitchen at Bodega and embracing the challenge of cooking with fire,” says Rhodri Davies. “Our goal is to create a memorable dining experience for our guests, showcasing the unique flavors and textures that can only be achieved through the art of fire cooking.”
Bodega is more than just a restaurant; it is a culinary journey that celebrates the beauty of food and the artistry of cooking. With Rhodri Davies at the helm, the restaurant is poised to become a destination for food enthusiasts seeking a one-of-a-kind dining experience in Cardiff.
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For more information about Bodega and to experience Rhodri Davies’ culinary creations, visit our website or follow us on social media. We look forward to welcoming you to Bodega for an unforgettable dining experience that will ignite your senses and leave you craving more.
