The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is currently accepting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The advisory committee plays a crucial role in providing impartial scientific advice to the USDA and other government agencies on microbiological and public health issues related to the safety of the US food supply. This opportunity for nomination will be available starting December 20th.

In the upcoming year 2025, the USDA plans to appoint 30 committee members to review FSIS’ regulatory approach to Listeria monocytogenes. The selection of these new members is part of the agency’s recent focus and added initiatives to review policies concerning Listeria. Additionally, the committee for the 2025-2027 term is expected to explore food safety strategies for aged raw milk cheeses.

Agriculture Secretary Tom Vilsack emphasized the importance of the NACMCF, stating that the experts serving on the committee have been instrumental in strengthening food safety standards over the past 36 years. He highlighted the necessity for the evolution of food safety practices and expressed confidence that the selected committee members will contribute to enhancing regulatory frameworks and programs to ensure the health and well-being of American families.

USDA is seeking individuals with expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines to join the NACMCF. Nominees affiliated with consumer groups are not required to have a scientific background. FSIS encourages nominations from academia, industry professionals, state and local government officials, public health organizations, and consumer groups. Self-nominations are also welcomed.

To submit a nomination, interested individuals must provide a cover letter addressed to the secretary of agriculture, a resume or curriculum vitae, and a completed USDA Advisory Committee Membership Background Information form. Nomination packages can be sent by email to NACMCF@usda.gov or by mail to The Honorable Thomas Vilsack, Secretary, US Department of Agriculture, 1400 Independence Avenue SW, Room 1128 South Building, Attn: Kristal Southern, Designated Federal Officer, FSIS\OPHS\National Advisory Committee on Microbiological Criteria for Foods, Washington, DC 20250.

All nominations must be submitted within 60 days of the announcement published in the Federal Register. This is an excellent opportunity for individuals with a passion for food safety and expertise in relevant fields to contribute to the enhancement of food safety standards in the US. Joining the NACMCF provides a platform to influence policies and practices that safeguard the health and well-being of the American population.

In conclusion, the USDA’s FSIS is inviting nominations for membership to the NACMCF to continue its mission of ensuring the safety and quality of the US food supply. This is a significant opportunity for individuals with expertise in microbiology, public health, and related disciplines to contribute to the advancement of food safety standards in the country. Interested parties are encouraged to submit their nominations within the specified timeframe to be considered for this vital role in shaping food safety policies and regulations.