Discover the ASEAN Coffee Federation’s New ACAP Platform for Coffee Pr…

User avatar placeholder
Written by Robert Gultig

21 November 2025

Title: ASEAN Coffee Federation Introduces ACAP Protocol for Coffee Evaluation

The ASEAN Coffee Federation, representing national coffee associations in 10 Southeast Asian countries, recently unveiled the ASEAN Coffee Appreciation Protocol (ACAP). This new framework for assessing coffee quality regionally and globally serves as an alternative to the Coffee Value Assessment (CVA) promoted by the Specialty Coffee Association (SCA) in the United States and the UK.

Introduction to ACAP Protocol

The ACAP protocol, initiated by the ASEAN Coffee Institute, offers a comprehensive approach to evaluating coffee, emphasizing the unique characteristics and flavors of Southeast Asian coffees. The protocol consists of six "Appreciation" modules, each focusing on different aspects of coffee production and quality assessment:

  1. Technical Appreciation: Covers cultivation, processing, transport, and storage of coffee beans.
  2. Descriptive Appreciation: Evaluates the quality of green coffee beans.
  3. Roasting Appreciation: Assesses the quality of roasted coffee beans.
  4. Brewing Appreciation: Focuses on brewing techniques.
  5. Consumer Perceptive Appreciation: Considers consumer preferences and perceptions.
  6. Skills Appreciation: Targets barista training and skills development.

    Benefits of ACAP Protocol

    • Establishes a regional benchmark for evaluating coffee quality.
    • Celebrates the cultural diversity and unique flavors of Southeast Asian coffees.
    • Empowers coffee professionals in the ASEAN region to define and promote coffee excellence globally.

      Tools and Resources

      The ASEAN Coffee Federation has introduced several tools and resources to support the implementation of the ACAP protocol, including:

    • ASEAN Coffee Flavour Sphere: A tool for analyzing and describing the flavors of coffee.
    • Cpin Cupping App: An app designed for cupping and evaluating coffee.
    • Aroma Kit: Enhances sensory evaluation and aroma profiling of coffee.

      Impact on the Food and Beverage Industry

      The introduction of the ACAP protocol by the ASEAN Coffee Federation could have several implications for the global food and beverage industry:

    • Supply Chains: The emphasis on regional coffee evaluation may lead to changes in sourcing and supply chain dynamics.
    • Pricing: Different quality assessment frameworks could impact pricing strategies for coffee beans and products.
    • Trade Dynamics: The adoption of ACAP may influence trade agreements and partnerships in the coffee industry.
    • Strategic Outlook: Companies in the food and beverage sector may need to adapt their marketing and product development strategies to align with the new evaluation standards.

      Conclusion

      The ASEAN Coffee Federation’s launch of the ACAP protocol marks a significant milestone in the coffee industry, particularly in Southeast Asia. By providing a regional framework for evaluating coffee quality and promoting cultural diversity, the ACAP protocol has the potential to reshape the global coffee landscape. Industry professionals are encouraged to explore the opportunities presented by this new development and adapt their practices to meet the changing demands of the market.

      Industry Analysis

      The introduction of the ACAP protocol by the ASEAN Coffee Federation signifies a shift in the global coffee evaluation landscape. As Southeast Asian countries take ownership of defining coffee excellence through the ACAP framework, the industry may witness the following changes:

    • Supply Chains: Regional coffee producers may gain more visibility and recognition in the global market.
    • Pricing: Coffee pricing strategies could vary based on the evaluation standards adopted by different regions.
    • Trade Dynamics: The promotion of ACAP may impact existing trade agreements and collaborations in the coffee industry.
    • Strategic Outlook: Companies may need to reevaluate their business strategies to align with the evolving standards and preferences in the coffee market.

      Overall, the introduction of the ACAP protocol highlights the growing influence of regional coffee associations and their efforts to shape the future of the food and beverage industry.

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
View Robert’s LinkedIn Profile →