Welcome to a New Season
With the start of a new month, and an impending new season, Foodservice and Hospitality’s September edition is brimming with a strong mix of stories focused on helping operators get into the mood for the busy fall season ahead. This month’s cover story profiles a new Toronto restaurant, led by a talented mix of women leaders, who have managed to find a strong following through a mix of an inventive menu combined with a strong focus on customer service.
Our Pizza and Pasta Report takes a deep dive at this popular food duo, which shows a segment that continues to grow while our Coffee and Tea Report investigates how value-driven offerings are the key to success. Additionally, we examine the impact of the global economy on Canadian restaurants and this month’s Regional Report takes an in-depth look at how the business climate is affecting Quebec restaurateurs who claim that the industry lacks government support ─ this and so much more, right at your fingertips!
Hope you enjoy the issue and the start of a new season!