UniSQ researcher Dr Uwe Grewer, SQ Landscapes sustainable agriculture facilitator Vince Parisi, UniSQ’s Prof Keith Pembleton, QDAF’s Dr Andrew Zull and Mackenzie Leeson from SQ Landscapes at yesterday’s workshop at…
Philippe Mallétroit – Director for France and Africa Hog market price After a market very quiet in Europe in June, the pork price in Germany fell sharply by 10 cents…
The US-based precision fermentation company De Novo Foodlabs announces it has secured new funding to expedite the commercialization of its flagship ingredient, NanoFerrin. NanoFerrin is said to be a “nature-identical”…
HALIFAX — Good Earth Coffeehouse has opened its ninth Chapters/Indigo location at Bayers Lake Power Centre in Halifax. “We’re excited to join the Good Earth family,” says Maggie Chidiac and…
Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Amazon has launched a program allowing sellers using its fulfillment…
2024-08-07T10:35:00 In this edition of The Brief, we take an in-depth look at FoodDrinkEurope (FDE)’s ‘Sustainable Packaging Pathway’, which gives advice on how the industry can meet the PPWR…
Just outside of Monroe, NY, resides a mostly Yiddish-speaking Hasidic Jewish community in the village of Kiryas Joel. More than 25 years ago the residents of the community began slaughtering…
Third-party marketplaces’ inefficiencies have led to higher prices for both restaurants and customers. However, first-party orders still rely on the same inefficient delivery network without the extra charges to cover…
General Mills Foodservice announces that Rebecca Thomas, a chef at Dixie Grill in Live Oak, Florida is the $20,000 Grand-Prize Winner in The Biskies™ Recipe Contest. Thomas’ recipe for Strawberry…
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