WASHINGTON — The National Chicken Council (NCC) formally requested an additional 90-day extension of the comment period for the Food Safety and Inspection Service’s (FSIS) proposed Salmonella Framework. The trade…
In today’s competitive retail environment, every dollar counts—not just for consumers but for retailers as well. Digital coupons have emerged as a powerful tool, enabling retailers to connect with savvy…
Nooish founder Sarah Nathan talked to Nosh about her instant matzah ball soup product and why she decided to launch a brand despite knowing the challenges that come with being…
We talked with Meghan Ireland, WhistlePig’s chief blender, about how the company culture fosters experimentation, where she finds inspiration, and even what opportunities Dry January brings.
MET-Rx, a meal replacement brand in sports nutrition, announced the expansion of its popular BIG 100 product line with the introduction of granola bars and two flavors. Fitness enthusiasts and…
While leaves are falling, sweetness is calling at Krispy Kreme in the form of the brand’s Golden Harvest Collection, three all-new doughnuts and a returning flavor. Available beginning today for…
Crop residues would be used to create biomethane under a plan proposed by Valorify. Photo: Valorify A PROPOSED new biomethane plant in New South Wales’ Riverina region has taken a…
CATTLE Australia has today released its definition of deforestation in the Australian context, emphasising Australia’s strict vegetation management laws and the importance of beef production. The grassfed cattle industry’s peak…
Under Strengthening Organic Enforcement (SOE), importers of organic products into the United States must be certified under the USDA organic regulations by a USDA-accredited certifier. This includes operations physically located…
In a rare show of bipartisan consensus, both Vice President Kamala Harris and former President Donald Trump have expressed opposition to California’s Proposition 12. Their responses were part of a…
