Why functional beverages are adding plant fibers for fullness and energy

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Introduction

Functional beverages have become increasingly popular among consumers looking for convenient ways to improve their health and wellness. These beverages offer various benefits, such as increased energy, improved digestion, and enhanced immunity. One trend that has been gaining traction in the functional beverage industry is the addition of plant fibers for fullness and sustained energy. In this report, we will explore why functional beverages are incorporating plant fibers, the benefits they offer, and the companies leading this trend.

Why Plant Fibers?

The Role of Plant Fibers in Functional Beverages

Plant fibers are an essential component of a healthy diet, known for their ability to promote satiety, aid in digestion, and regulate blood sugar levels. By adding plant fibers to functional beverages, manufacturers are able to offer consumers a more balanced and nutritious option compared to traditional sugary drinks. Plant fibers help slow down the digestion process, keeping consumers full for longer periods and providing sustained energy throughout the day.

Benefits of Plant Fibers in Functional Beverages

Incorporating plant fibers into functional beverages can offer a wide range of benefits for consumers. These benefits include improved digestive health, reduced cravings for unhealthy snacks, and better weight management. Plant fibers also help promote a healthy gut microbiome, which is essential for overall well-being and immunity. By choosing functional beverages with added plant fibers, consumers can support their health goals while enjoying a delicious and convenient drink.

Industry Insights

Growth of the Functional Beverage Market

The functional beverage market has been experiencing significant growth in recent years, driven by increasing consumer awareness of the importance of health and wellness. According to market research firm Grand View Research, the global functional beverage market was valued at $128.66 billion in 2020 and is projected to reach $158.36 billion by 2027, growing at a CAGR of 2.7% during the forecast period. This growth is fueled by the demand for functional beverages that offer added health benefits, such as plant fibers for fullness and energy.

Leading Companies in Functional Beverages

Several key players in the functional beverage industry have been at the forefront of incorporating plant fibers into their products. Companies like Suja Juice, GT’s Living Foods, and Rebbl are known for their innovative use of plant-based ingredients to create functional beverages that cater to consumers’ health needs. These companies have seen success in the market by offering products that are not only delicious but also nutritious and beneficial for overall well-being.

Financial Data

Investment in Plant Fiber Functional Beverages

Investors have taken notice of the growing trend of plant fiber functional beverages and have been pouring capital into companies that are leading this space. For example, Suja Juice, a popular brand known for its cold-pressed juices with added plant fibers, raised $40 million in funding in 2021 to expand its product offerings and reach a wider audience. This investment reflects the confidence that investors have in the potential of plant fiber functional beverages to drive growth and profit in the market.

Revenue Growth for Plant Fiber Functional Beverages

The demand for plant fiber functional beverages has been steadily increasing, leading to impressive revenue growth for companies in this sector. GT’s Living Foods, a leading kombucha brand that offers plant fiber-infused beverages, reported a 25% increase in revenue in 2020 compared to the previous year. This growth can be attributed to the rising popularity of plant-based products and the health-conscious consumer trend driving the functional beverage market.

Conclusion

In conclusion, the addition of plant fibers to functional beverages offers a multitude of benefits for consumers seeking a healthier and more balanced option. Plant fibers provide fullness, sustained energy, improved digestion, and other health benefits that make functional beverages a convenient and nutritious choice. As the functional beverage market continues to grow, companies that incorporate plant fibers into their products are well-positioned to meet the evolving needs of health-conscious consumers and drive revenue growth in the industry.