Vienna cucumber producer Karl Kasehs reflects on the challenges and successes of the 2024 growing year in a recent article on hortidaily.com. Despite facing prolonged heat, high pest pressure, and unseasonably low temperatures, Kasehs notes that his cucumber nursery managed to navigate these obstacles and only experienced slight yield losses of up to 5 percent compared to the average.
The article highlights a technical issue that delayed young plant production, ultimately leading to a second set of cucumbers being planted in calendar week 37. This “risk batch” proved to be a blessing in disguise, as it resulted in good yields and quality until the end of calendar week 47. Kasehs credits this strategic decision for helping to mitigate the challenges posed by the erratic weather conditions throughout the growing season.
In addition to cucumbers, Kasehs also grows mini-cucumbers and aubergines, all of which saw relatively minor yield losses in 2024. Despite the challenges, demand remained high and prices were favorable, allowing for seamless sales and a positive outlook for the future. With a rich history of vegetable cultivation dating back to 1886, the Kasehs family is already preparing for the upcoming season, with plans to plant young plants in early January 2025.
Looking ahead to the 2025 season, Kasehs is optimistic about the potential for improved weather conditions and a successful harvest. The article includes contact information for Kasehs Qualitätsgemüse GmbH, inviting readers to learn more about the family business and their commitment to quality vegetable production.
For more information:
Karl Kasehs jun.
K. Kasehs Qualitätsgemüse GmbH
Hörtengasse 21
A-1110 Vienna
Telephone: +43 664 916 58 12
Email: [email protected]
Website: https://www.kasehs-gurken.at/
Overall, the article provides a comprehensive overview of the challenges and successes experienced by Vienna cucumber producer Karl Kasehs in the 2024 growing year. Despite facing adversity, Kasehs and his team were able to adapt and thrive, showcasing their resilience and commitment to quality vegetable production.