Types of Gravy: A Comprehensive Guide
Gravy is a staple in many cuisines around the world, adding flavor and moisture to dishes ranging from mashed potatoes to roasted meats. There are various types of gravy, each with its own unique flavor profile and ingredients. In this report, we will explore the different types of gravy, from classic brown and poultry gravies to more unique varieties like onion and cream-based gravies.
Brown Gravy
Brown gravy is perhaps the most traditional type of gravy, made by combining pan drippings from roasted meat, flour, and broth. The pan drippings add a rich flavor to the gravy, while the flour thickens it to create a smooth and velvety texture. Brown gravy is commonly served with roasted meats like beef and pork, as well as mashed potatoes and meatloaf.
Poultry Gravy
Poultry gravy is similar to brown gravy but is made using pan drippings from roasted poultry, such as chicken or turkey. The pan drippings are combined with flour, broth, and seasonings to create a savory and flavorful gravy that pairs perfectly with roasted poultry and stuffing. Poultry gravy is a staple on Thanksgiving tables across the United States and is often drizzled over mashed potatoes and green bean casserole.
Onion Gravy
Onion gravy is a popular variation that adds a sweet and savory flavor to dishes. This type of gravy is made by caramelizing onions in butter or oil before adding flour, broth, and seasonings. The caramelized onions add depth and richness to the gravy, making it the perfect accompaniment to dishes like bangers and mash or meat pies. Onion gravy is a comforting and hearty addition to any meal.
Cream-Based Gravy
Cream-based gravies are a decadent and indulgent option that adds a creamy texture to dishes. These gravies are made by combining cream or milk with flour, butter, and seasonings to create a rich and velvety sauce. Cream-based gravies are often served with dishes like chicken fried steak or biscuits and gravy, adding a luxurious touch to comfort food classics. These gravies are rich and satisfying, perfect for when you want to indulge in a decadent meal.
Industry Insights
The gravy industry is a lucrative market, with consumers purchasing a wide variety of gravies for both home cooking and food service establishments. According to Market Research Future, the global gravy market is expected to grow at a CAGR of 3.7% from 2020 to 2027, driven by the increasing demand for convenience foods and the rising popularity of comfort food.
Major players in the gravy industry include companies like Campbell Soup Company, McCormick & Company, and Knorr. These companies offer a range of gravy products, from traditional brown gravies to unique flavor combinations like mushroom and herb gravies. The gravy market is competitive, with companies constantly innovating to meet consumer demands for new and exciting flavors.
Financial Data
According to a report by Statista, the global gravy market was valued at $2.3 billion in 2020, with the United States accounting for the largest share of the market. The demand for gravy is expected to continue growing, driven by factors like busy lifestyles, increasing disposable income, and the growing popularity of comfort food.
In conclusion, gravy comes in many different varieties, each offering a unique flavor profile and texture. From classic brown and poultry gravies to more indulgent cream-based gravies, there is a type of gravy to suit every taste and occasion. The gravy industry is a thriving market, with companies constantly innovating to meet consumer demands for new and exciting flavors. Whether you prefer a traditional brown gravy or a creamy and decadent option, there is a gravy out there for everyone.
