Introduction
The global demand for premium Wagyu and Kobe beef has been on the rise in recent years, with consumers willing to pay top dollar for the rich marbling and unique flavor profile of these luxury meats. As a result, the importing countries of these high-quality beef products play a crucial role in the international trade of Wagyu and Kobe beef.
Top Importing Countries of Premium Wagyu and Kobe Beef in 2025
1. United States
The United States is one of the largest importers of premium Wagyu and Kobe beef, with a growing demand for these high-end products among affluent consumers and high-end restaurants. The US market has seen a significant increase in the consumption of Wagyu and Kobe beef in recent years, with imports coming primarily from Japan, Australia, and other countries known for their quality beef production.
According to industry data, the US imported over $100 million worth of Wagyu and Kobe beef in 2024, and this number is expected to rise in 2025. Major US-based companies such as Snake River Farms and Holy Grail Steak Co. are leading importers of Wagyu and Kobe beef, catering to a growing market of discerning consumers.
2. China
China has emerged as a major player in the global market for premium Wagyu and Kobe beef, with a rapidly growing middle class and increasing demand for high-quality meat products. The Chinese market for Wagyu and Kobe beef has seen exponential growth in recent years, with imports from Japan, Australia, and the United States.
In 2024, China imported over $80 million worth of Wagyu and Kobe beef, making it one of the top importing countries in the world. Companies such as Westholme and Blackmore Wagyu have established a strong presence in the Chinese market, catering to the demand for premium beef products among affluent consumers and upscale restaurants.
3. Japan
Japan, the birthplace of Wagyu beef, remains a key player in the global market for premium beef products, including Kobe beef. While Japan is known for its strict regulations and high standards for beef production, the country also imports Wagyu beef from Australia and other countries to meet domestic demand.
In 2024, Japan imported over $50 million worth of Wagyu and Kobe beef, with imports expected to increase in 2025. Japanese companies such as Kagoshima Beef and Matsusaka Beef are renowned for their high-quality beef products and have a strong presence in the international market for Wagyu and Kobe beef.
4. Australia
Australia is a major exporter of premium Wagyu beef, with a reputation for producing high-quality cattle and superior beef products. The Australian market for Wagyu beef has seen steady growth in recent years, with exports to countries such as the United States, China, and Japan.
In 2024, Australia exported over $150 million worth of Wagyu beef, making it one of the top exporting countries in the world. Australian companies such as Mayura Station and Jack’s Creek have gained international recognition for their premium Wagyu beef products, catering to a global market of discerning consumers and luxury restaurants.
5. South Korea
South Korea is a growing market for premium Wagyu and Kobe beef, with a strong demand for high-quality meat products among affluent consumers and upscale restaurants. The South Korean market for Wagyu and Kobe beef has seen significant growth in recent years, with imports from Japan, Australia, and the United States.
In 2024, South Korea imported over $30 million worth of Wagyu and Kobe beef, with imports expected to increase in 2025. South Korean companies such as Hanwoo and Seonhan Bada are leading importers of Wagyu and Kobe beef, catering to a discerning market of consumers who value quality and flavor in their meat products.
Conclusion
The global market for premium Wagyu and Kobe beef continues to grow, with an increasing number of countries importing these high-quality products to meet the demand of discerning consumers and high-end restaurants. As the popularity of Wagyu and Kobe beef rises, the top importing countries in 2025 are expected to play a key role in shaping the future of the international trade in luxury beef products.
