Top Countries Producing and Consuming Cheddar Cheese Globally
Cheddar cheese is one of the most popular types of cheese in the world, known for its rich and creamy flavor. It is a versatile cheese that can be used in a variety of dishes, from macaroni and cheese to grilled cheese sandwiches. In this report, we will explore the top countries producing and consuming cheddar cheese globally.
Top Cheddar Cheese Producing Countries
1. United States: The United States is the largest producer of cheddar cheese in the world. In 2020, the country produced over 3.2 million metric tons of cheddar cheese, accounting for more than 25% of the global production. Some of the major cheddar cheese producers in the US include Kraft Heinz Company, Tillamook County Creamery Association, and Cabot Creamery Cooperative.
2. United Kingdom: The United Kingdom is another significant producer of cheddar cheese, with a long history of cheddar cheese production. In 2020, the UK produced over 400,000 metric tons of cheddar cheese. Some of the leading cheddar cheese producers in the UK include Cathedral City, Wyke Farms, and Wensleydale Creamery.
3. Australia: Australia is also a major player in the global cheddar cheese market, producing over 200,000 metric tons of cheddar cheese in 2020. Some of the top cheddar cheese producers in Australia include Bega Cheese, Lion Dairy & Drinks, and Saputo Dairy Australia.
Top Cheddar Cheese Consuming Countries
1. United States: Not only is the United States the largest producer of cheddar cheese, but it is also the largest consumer. In 2020, the US consumed over 1.8 million metric tons of cheddar cheese, with per capita consumption averaging around 5.5 kg per person.
2. United Kingdom: The United Kingdom is another significant consumer of cheddar cheese, with per capita consumption averaging around 3.9 kg per person. In 2020, the UK consumed over 225,000 metric tons of cheddar cheese.
3. Germany: Germany is also a major consumer of cheddar cheese, with per capita consumption averaging around 2.4 kg per person. In 2020, Germany consumed over 180,000 metric tons of cheddar cheese.
Industry Insights
The global cheddar cheese market is highly competitive, with a large number of producers vying for market share. Some of the key trends in the industry include the growing popularity of artisanal and organic cheddar cheese, as consumers become more conscious of the source and quality of their food.
In terms of financial data, the global cheddar cheese market was valued at over $16 billion in 2020, with a projected CAGR of 3.5% from 2021 to 2026. The market is expected to be driven by the increasing demand for convenience foods and the growing popularity of cheese-based snacks.
Overall, cheddar cheese remains a staple in many households around the world, with its rich and creamy flavor making it a versatile ingredient in a wide range of dishes. As consumers continue to seek out high-quality and flavorful cheeses, the global cheddar cheese market is expected to remain strong in the years to come.
