Top 10 Vegetable-Based Pasta Producers in the United States
1. Banza
Banza is a well-known producer of chickpea-based pasta in the United States. Founded in 2014, Banza has quickly gained popularity for its innovative approach to pasta production, using chickpeas as a base ingredient instead of traditional wheat. The company has seen significant growth in recent years, with annual revenue exceeding $20 million.
2. Explore Cuisine
Explore Cuisine is a leading producer of organic, plant-based pasta in the United States. The company offers a wide range of vegetable-based pasta options, including edamame, lentil, and black bean varieties. Explore Cuisine has experienced steady growth in the market, with sales reaching $15 million annually.
3. Tolerant Foods
Tolerant Foods specializes in producing pasta made from legumes such as lentils, chickpeas, and black beans. The company’s products are gluten-free, high in protein, and rich in fiber, making them a popular choice among health-conscious consumers. Tolerant Foods has an annual revenue of $10 million.
4. Ancient Harvest
Ancient Harvest is a well-established brand in the vegetable-based pasta market, offering products made from quinoa, lentils, and other nutritious ingredients. The company has been in operation for over 35 years and has a strong presence in both retail and online channels. Ancient Harvest generates annual revenue of $30 million.
5. POW! Pasta
POW! Pasta is a relatively new player in the vegetable-based pasta industry, specializing in products made from peas, lentils, and chickpeas. The company has gained traction in the market due to its focus on sustainability and healthy eating. POW! Pasta’s annual revenue is estimated at $5 million.
6. Modern Table
Modern Table is known for its innovative approach to vegetable-based pasta, offering products made from a blend of lentils, rice, and peas. The company’s pasta options are gluten-free, high in protein, and easy to prepare, making them a convenient choice for busy consumers. Modern Table’s annual revenue is around $8 million.
7. Explore Asian
Explore Asian specializes in producing vegetable-based pasta made from ingredients such as mung beans, sweet potatoes, and shiitake mushrooms. The company’s products are gluten-free, non-GMO, and packed with nutrients, appealing to health-conscious consumers. Explore Asian has an annual revenue of $12 million.
8. Cybele’s Free to Eat
Cybele’s Free to Eat is a popular brand in the vegetable-based pasta market, offering products made from ingredients like lentils, green peas, and potatoes. The company’s pasta options are allergen-friendly, vegan, and free from artificial ingredients. Cybele’s Free to Eat has annual revenue of $7 million.
9. Eat Banza
Eat Banza is a sister brand of Banza, specializing in vegetable-based pasta made from chickpeas. The company offers a variety of pasta shapes and flavors, catering to different consumer preferences. Eat Banza has seen rapid growth since its launch, with annual revenue exceeding $10 million.
10. Jovial Foods
Jovial Foods is a well-established producer of vegetable-based pasta, offering products made from ingredients such as brown rice, quinoa, and corn. The company’s pasta options are organic, gluten-free, and free from additives, making them a popular choice among health-conscious consumers. Jovial Foods has an annual revenue of $25 million.
In conclusion, the vegetable-based pasta market in the United States is experiencing significant growth, with a variety of companies offering innovative and nutritious pasta options to consumers. These top 10 producers are leading the way in providing healthy and delicious alternatives to traditional wheat-based pasta, catering to the changing preferences of modern consumers.
