Introduction
In recent years, vegetable-based pasta has gained popularity in foodservice and restaurants as a healthier and more nutritious alternative to traditional pasta made from refined grains. With the growing demand for plant-based menu options, many foodservice establishments are incorporating vegetable-based pasta into their menus. In this report, we will explore the top 10 vegetable-based pasta brands used in foodservice and restaurants, highlighting their financial data, industry insights, and market trends.
1. Barilla Veggie Pasta
Overview
Barilla is a well-known pasta brand that offers a variety of vegetable-based pasta options, including Veggie Rotini and Veggie Penne. Barilla Veggie Pasta is made with a blend of durum wheat semolina and vegetables like spinach and zucchini, providing a colorful and nutritious twist to traditional pasta dishes.
Financial Data
Barilla reported annual sales of over $4 billion in 2020, with a significant portion of its revenue coming from its pasta products, including the Veggie Pasta line.
2. Banza Chickpea Pasta
Overview
Banza is a popular brand known for its chickpea-based pasta products, which are gluten-free and high in protein. Banza’s Chickpea Pasta is available in a variety of shapes and flavors, making it a versatile option for foodservice establishments looking to offer healthier pasta alternatives.
Financial Data
Banza reported a 300% increase in sales in 2020, reflecting the growing demand for plant-based and alternative pasta options in the market.
3. Explore Cuisine Edamame Pasta
Overview
Explore Cuisine offers a range of organic and gluten-free pasta made from plant-based ingredients like edamame. Their Edamame Pasta is rich in protein and fiber, making it a nutritious choice for health-conscious consumers.
Industry Insights
The plant-based pasta market is expected to continue growing at a steady pace, driven by increasing consumer awareness of the health benefits of vegetable-based products.
4. Ancient Harvest Quinoa Pasta
Overview
Ancient Harvest is a leading brand in the gluten-free pasta market, offering a variety of quinoa-based pasta products. Their Quinoa Pasta is made from a blend of quinoa flour and corn flour, providing a unique texture and flavor profile.
Market Trends
The demand for gluten-free and alternative pasta options is expected to drive the growth of brands like Ancient Harvest in the coming years.
5. Tolerant Red Lentil Pasta
Overview
Tolerant is known for its range of legume-based pasta products, including Red Lentil Pasta. This pasta is made from 100% red lentils, offering a high protein and fiber content that appeals to health-conscious consumers.
Market Trends
Legume-based pasta options like Tolerant’s Red Lentil Pasta are gaining popularity as consumers look for nutritious and sustainable food choices.
6. Jovial Brown Rice Pasta
Overview
Jovial is a brand that specializes in gluten-free pasta made from organic ingredients. Their Brown Rice Pasta is a popular choice for those with gluten sensitivities, offering a light and delicate texture that pairs well with a variety of sauces.
Industry Insights
The gluten-free pasta market is projected to witness significant growth in the coming years, with brands like Jovial leading the way in offering high-quality alternatives to traditional wheat pasta.
7. Modern Table Lentil Pasta
Overview
Modern Table offers a range of pasta products made from lentils and other plant-based ingredients. Their Lentil Pasta is a nutritious and flavorful option that appeals to consumers looking for alternative protein sources in their diet.
Market Trends
The demand for plant-based protein sources like lentils is driving the growth of brands like Modern Table in the pasta market, as consumers prioritize health and sustainability in their food choices.
8. Tinkyada Brown Rice Pasta
Overview
Tinkyada is a brand known for its high-quality gluten-free pasta made from brown rice. Their Brown Rice Pasta is free from common allergens like wheat and dairy, making it a safe and delicious choice for those with dietary restrictions.
Financial Data
Tinkyada reported a 10% increase in revenue in 2020, reflecting the steady growth of the gluten-free pasta market and the brand’s commitment to quality and innovation.
9. La Pasta Organic Spinach Pasta
Overview
La Pasta is a gourmet pasta brand that offers a variety of organic pasta products, including their Organic Spinach Pasta. Made with fresh spinach and durum wheat semolina, this pasta has a vibrant green color and a rich flavor that enhances any dish.
Industry Insights
Organic pasta options like La Pasta’s Organic Spinach Pasta are becoming increasingly popular among consumers seeking natural and sustainable food choices.
10. DeLallo Whole Wheat Pasta
Overview
DeLallo is a well-established pasta brand known for its high-quality whole wheat pasta products. Their Whole Wheat Pasta is made from 100% whole durum wheat semolina, providing a rich nutty flavor and a hearty texture that pairs well with a variety of sauces.
Market Trends
Whole wheat pasta options like DeLallo’s Whole Wheat Pasta are in high demand as consumers seek out healthier and more nutritious alternatives to traditional refined grain pasta products.
In conclusion, vegetable-based pasta brands are gaining popularity in foodservice and restaurants as consumers become more health-conscious and seek out nutritious and sustainable food options. With a wide variety of plant-based pasta products available in the market, foodservice establishments have the opportunity to cater to a diverse range of dietary preferences and offer innovative menu options that appeal to a growing segment of health-conscious consumers.
