Top 10 Sustainable Belgian and German Breweries Internationally
1. Brasserie de la Senne (Belgium)
Brasserie de la Senne is a Belgian brewery known for its commitment to sustainability and quality. They focus on using locally sourced ingredients and eco-friendly brewing practices. In 2020, the brewery reported a revenue of €2.5 million, with a production volume of 10,000 hectoliters. Their flagship beers, such as Zinnebir and Taras Boulba, have gained international acclaim for their unique flavors and sustainable production methods.
2. Cantillon Brewery (Belgium)
Cantillon Brewery, located in Brussels, is one of the oldest and most traditional breweries in Belgium. They specialize in producing lambic beers using spontaneous fermentation methods. Despite their small size, Cantillon has a strong international presence and reported a revenue of €1.8 million in 2020. The brewery is committed to sustainable brewing practices and has implemented energy-efficient technologies to reduce their environmental impact.
3. Westmalle Brewery (Belgium)
Westmalle Brewery is a Trappist brewery in Belgium known for its authentic abbey beers. The brewery follows strict sustainability guidelines set forth by the Trappist community, focusing on environmental conservation and social responsibility. Westmalle reported a revenue of €4 million in 2020, with a production volume of 20,000 hectoliters. Their flagship beers, such as Westmalle Dubbel and Westmalle Tripel, are popular among beer enthusiasts worldwide.
4. Weihenstephan Brewery (Germany)
Weihenstephan Brewery, located in Bavaria, Germany, is the oldest continuously operating brewery in the world. They are known for their commitment to sustainability and innovation in brewing techniques. In 2020, Weihenstephan reported a revenue of €6.5 million, with a production volume of 30,000 hectoliters. The brewery’s flagship beers, such as Weihenstephaner Hefeweissbier and Weihenstephaner Vitus, have won numerous awards for their quality and sustainability practices.
5. Schneider Weisse Brewery (Germany)
Schneider Weisse Brewery, founded in 1872 in Bavaria, Germany, is a family-owned brewery known for its traditional wheat beers. The brewery has a strong focus on sustainability and environmental stewardship, using renewable energy sources and recyclable packaging. Schneider Weisse reported a revenue of €3.2 million in 2020, with a production volume of 15,000 hectoliters. Their flagship beers, such as Schneider Weisse Original and Aventinus, are widely recognized for their quality and sustainability efforts.
6. Brasserie Dupont (Belgium)
Brasserie Dupont is a Belgian brewery with a long history of producing authentic farmhouse ales. The brewery is committed to sustainability and organic farming practices, using locally sourced ingredients and eco-friendly production methods. In 2020, Brasserie Dupont reported a revenue of €3.5 million, with a production volume of 18,000 hectoliters. Their flagship beer, Saison Dupont, is considered a classic example of the farmhouse ale style and is popular among beer connoisseurs worldwide.
7. Ayinger Brewery (Germany)
Ayinger Brewery, located in Bavaria, Germany, is a traditional brewery known for its Bavarian-style beers. The brewery has a strong focus on sustainability and environmental responsibility, implementing energy-efficient technologies and waste reduction strategies. In 2020, Ayinger reported a revenue of €2.8 million, with a production volume of 12,000 hectoliters. Their flagship beers, such as Ayinger Celebrator Doppelbock and Ayinger Bräuweisse, have won numerous awards for their quality and sustainability efforts.
8. Boon Brewery (Belgium)
Boon Brewery, located in Lembeek, Belgium, is known for its traditional lambic beers and geuze blends. The brewery has a strong commitment to sustainability and environmental stewardship, using natural ingredients and traditional brewing methods. In 2020, Boon Brewery reported a revenue of €2.2 million, with a production volume of 11,000 hectoliters. Their flagship beers, such as Boon Oude Geuze and Boon Kriek, are highly sought after by beer enthusiasts for their unique flavors and sustainable production practices.
9. Andechs Monastery Brewery (Germany)
Andechs Monastery Brewery, located in Bavaria, Germany, is a historic brewery operated by Benedictine monks. The brewery follows strict sustainability guidelines set forth by the monastery, focusing on environmental conservation and social responsibility. In 2020, Andechs Monastery Brewery reported a revenue of €3.7 million, with a production volume of 16,000 hectoliters. Their flagship beers, such as Andechser Doppelbock Dunkel and Andechser Weissbier Hell, are revered for their quality and traditional brewing methods.
10. De Halve Maan Brewery (Belgium)
De Halve Maan Brewery, located in Bruges, Belgium, is a family-owned brewery with a rich brewing heritage. The brewery is committed to sustainability and environmental stewardship, implementing energy-efficient technologies and waste reduction strategies. In 2020, De Halve Maan reported a revenue of €3.1 million, with a production volume of 14,000 hectoliters. Their flagship beer, Brugse Zot, is a popular Belgian ale known for its quality and sustainable production practices.
In conclusion, the top 10 sustainable Belgian and German breweries internationally are leading the way in environmental responsibility and quality brewing practices. These breweries have demonstrated a strong commitment to sustainability, using renewable energy sources, locally sourced ingredients, and eco-friendly production methods to create high-quality beers that are enjoyed by consumers worldwide.
