Introduction

Sorrel, also known as hibiscus or roselle, is a popular plant grown for its edible leaves and flowers, which are used in a variety of culinary and medicinal applications. In recent years, the global demand for sorrel has been on the rise due to its health benefits and unique flavor profile. As a result, sorrel production has become an important agricultural industry in many countries around the world.

Top 10 Sorrel Producing Countries in 2025

1. Nigeria

Nigeria is one of the largest producers of sorrel in the world, with a long history of cultivating the plant for both domestic consumption and export. The favorable climate and soil conditions in Nigeria make it an ideal location for sorrel cultivation. In 2025, Nigeria is expected to maintain its position as the top sorrel producing country, with an estimated production volume of 500,000 metric tons.

2. Egypt

Egypt is another major sorrel producing country, benefiting from its strategic location in North Africa and access to the Nile River. The country’s sorrel production is projected to reach 400,000 metric tons in 2025, driven by strong demand from both domestic and international markets.

3. India

India has a long tradition of sorrel cultivation, with the plant being used in various traditional dishes and beverages. The country’s sorrel production is expected to reach 300,000 metric tons in 2025, supported by favorable growing conditions and increasing demand for sorrel-based products.

4. Thailand

Thailand is a key player in the global sorrel market, known for its high-quality sorrel products and advanced agricultural practices. In 2025, Thailand’s sorrel production is forecasted to reach 250,000 metric tons, driven by strong export demand and government support for the agricultural sector.

5. Mexico

Mexico is a significant sorrel producing country in the Americas, with a rich tradition of sorrel cultivation dating back centuries. The country’s sorrel production is expected to reach 200,000 metric tons in 2025, fueled by growing interest in Mexican cuisine and the health benefits of sorrel.

6. China

China is a major player in the global sorrel market, with a rapidly expanding agricultural sector and increasing focus on sustainable farming practices. The country’s sorrel production is projected to reach 180,000 metric tons in 2025, driven by rising domestic demand and export opportunities.

7. Jamaica

Jamaica is renowned for its sorrel-based beverages, which are popular both locally and internationally. The country’s sorrel production is expected to reach 150,000 metric tons in 2025, supported by the growing popularity of Jamaican cuisine and the export of sorrel products.

8. Kenya

Kenya is a key player in the African sorrel market, known for its high-quality sorrel products and efficient agricultural practices. The country’s sorrel production is forecasted to reach 120,000 metric tons in 2025, driven by strong demand from domestic consumers and foreign markets.

9. Ghana

Ghana is a rising star in the global sorrel market, with a growing reputation for producing premium sorrel products. The country’s sorrel production is projected to reach 100,000 metric tons in 2025, supported by government initiatives to promote agricultural development and increase export opportunities.

10. Brazil

Brazil is a major sorrel producing country in South America, with a diverse range of sorrel varieties and products. The country’s sorrel production is expected to reach 80,000 metric tons in 2025, driven by increasing consumer awareness of the health benefits of sorrel and the growing popularity of Brazilian cuisine.

Conclusion

In conclusion, sorrel production is a thriving industry in many countries around the world, driven by increasing demand for sorrel-based products and the plant’s numerous health benefits. The top 10 sorrel producing countries in 2025 are expected to continue to play a significant role in the global sorrel market, contributing to the industry’s growth and sustainability. It is essential for these countries to invest in research and development, sustainable farming practices, and market expansion to capitalize on the growing opportunities in the sorrel industry.