Introduction
Switzerland is known for its high-quality dairy products, including a wide variety of shredded and grated cheeses. In this report, we will explore the top 10 shredded and grated cheese brands in Switzerland, highlighting their market share, financial performance, and industry insights.
1. Emmi
Market Share:
Emmi is one of the leading cheese producers in Switzerland, with a significant market share in the shredded and grated cheese segment.
Financial Data:
In 2020, Emmi reported a total revenue of CHF 3.7 billion, with a substantial portion coming from its cheese products, including shredded and grated varieties.
Industry Insights:
Emmi is known for its high-quality cheese products, made from locally sourced milk and traditional Swiss recipes. The brand has a strong presence in both domestic and international markets.
2. Lactalis
Market Share:
Lactalis is a major player in the Swiss cheese market, offering a wide range of shredded and grated cheese options.
Financial Data:
As a global dairy giant, Lactalis reported a revenue of over EUR 21 billion in 2020, with its Swiss cheese products contributing significantly to its overall sales.
Industry Insights:
Lactalis is known for its innovative cheese products and strong distribution network, making it a popular choice among consumers in Switzerland and beyond.
3. Gruyère AOP
Market Share:
Gruyère AOP is a renowned Swiss cheese brand, known for its rich and nutty flavor profile. It is a popular choice for shredded and grated cheese applications.
Financial Data:
While Gruyère AOP does not publicly disclose its financial data, it is estimated to have a significant market share in the premium cheese segment.
Industry Insights:
Gruyère AOP cheese is protected by the Appellation d’Origine Protégée (AOP) designation, ensuring that it is produced according to strict quality standards. This has helped the brand maintain its premium positioning in the market.
4. Appenzeller
Market Share:
Appenzeller is a popular Swiss cheese brand, known for its unique herbal rind and creamy texture. It is often used in shredded and grated form in a variety of dishes.
Financial Data:
Appenzeller’s parent company, the Appenzeller Käse GmbH, reported a revenue of CHF 26 million in 2020, with its cheese products contributing significantly to its sales.
Industry Insights:
Appenzeller cheese is made using traditional methods and aged in special cellar conditions, giving it a distinct flavor profile. The brand has a loyal following among cheese enthusiasts in Switzerland and beyond.
5. Sbrinz
Market Share:
Sbrinz is a Swiss hard cheese brand, often used in grated form as a topping for pasta dishes and salads.
Financial Data:
Sbrinz cheese production is overseen by the Sbrinz Association, which reported a total production volume of 237 tons in 2020, generating significant revenue for the association.
Industry Insights:
Sbrinz cheese is known for its long aging process, which gives it a crumbly texture and intense flavor. The brand has a niche market presence, catering to consumers looking for authentic Swiss cheese products.
6. Tête de Moine
Market Share:
Tête de Moine is a Swiss cheese brand, known for its distinctive wheel shape and delicate flavor. It is often shaved or grated using a special tool called a girolle.
Financial Data:
Tête de Moine is produced by the Tête de Moine Cheese Producers Association, which reported a revenue of CHF 18 million in 2020, with its cheese products contributing significantly to its sales.
Industry Insights:
Tête de Moine cheese is made using raw cow’s milk and aged for at least 60 days, giving it a complex flavor profile. The brand has a strong following among cheese connoisseurs and is a popular choice for special occasions.
7. Raclette
Market Share:
Raclette is a traditional Swiss cheese brand, often melted and scraped over potatoes, vegetables, and meats. It is also used in shredded form in various dishes.
Financial Data:
Raclette cheese production is overseen by the Raclette du Valais AOP association, which reported a total production volume of 1,200 tons in 2020, generating significant revenue for the association.
Industry Insights:
Raclette cheese is made using raw cow’s milk and aged for at least three months, giving it a creamy texture and nutty flavor. The brand is a staple in Swiss cuisine and is enjoyed by locals and tourists alike.
8. Vacherin Fribourgeois
Market Share:
Vacherin Fribourgeois is a Swiss cheese brand, known for its creamy texture and mild flavor. It is often used in shredded form as a topping for pizzas and gratins.
Financial Data:
Vacherin Fribourgeois cheese production is overseen by the Vacherin Fribourgeois AOP association, which reported a revenue of CHF 12 million in 2020, with its cheese products contributing significantly to its sales.
Industry Insights:
Vacherin Fribourgeois cheese is made using raw cow’s milk and aged for at least 60 days, giving it a rich and buttery taste. The brand is popular in both domestic and international markets, known for its versatility in cooking.
9. Tilsiter
Market Share:
Tilsiter is a Swiss cheese brand, known for its tangy flavor and smooth texture. It is often used in shredded form in sandwiches and salads.
Financial Data:
Tilsiter cheese production is overseen by the Tilsiter Cheese Association, which reported a total production volume of 180 tons in 2020, generating significant revenue for the association.
Industry Insights:
Tilsiter cheese is made using pasteurized cow’s milk and aged for at least two months, giving it a mellow and slightly spicy taste. The brand has a loyal following among cheese lovers looking for a unique flavor experience.
10. Le Gruyère
Market Share:
Le Gruyère is a Swiss cheese brand, known for its creamy texture and nutty flavor. It is often used in shredded form in fondues and quiches.
Financial Data:
Le Gruyère cheese production is overseen by the Le Gruyère AOP association, which reported a revenue of CHF 32 million in 2020, with its cheese products contributing significantly to its sales.
Industry Insights:
Le Gruyère cheese is made using raw cow’s milk and aged for at least five months, giving it a complex and robust flavor. The brand is popular among chefs and food enthusiasts for its versatility in cooking.
In conclusion, Switzerland offers a wide range of shredded and grated cheese brands, each with its own unique flavor profile and market positioning. Whether you prefer a creamy Gruyère or a tangy Tilsiter, there is a Swiss cheese brand to suit every taste preference. These top 10 brands represent the best of Swiss cheese production, showcasing the country’s rich dairy heritage and commitment to quality.
