Top 10 Prosecco Producers in Their Origin Region
Prosecco has become a popular choice among sparkling wine lovers around the world, and Italy is the birthplace of this beloved bubbly. In this report, we will delve into the top 10 Prosecco producers in their origin region, showcasing their financial data, industry insights, and more.
1. Valdo Prosecco (Veneto, Italy)
Valdo Prosecco is one of the leading producers of Prosecco in the Veneto region of Italy. Founded in 1926, Valdo has established itself as a top player in the sparkling wine market. The company’s annual revenue stands at $50 million, with a production volume of 5 million bottles per year.
2. Mionetto Prosecco (Veneto, Italy)
Mionetto Prosecco is another prominent player in the Prosecco industry, hailing from the Veneto region. With a history dating back to 1887, Mionetto has a strong reputation for quality and innovation. The company’s annual revenue totals $70 million, with a production volume of 6 million bottles per year.
3. Bisol Prosecco (Veneto, Italy)
Bisol Prosecco is a family-owned winery that has been producing Prosecco in the Veneto region since 1542. Known for their commitment to tradition and quality, Bisol’s annual revenue reaches $40 million, with a production volume of 4 million bottles per year.
4. La Marca Prosecco (Veneto, Italy)
La Marca Prosecco is a relatively new player in the Prosecco market, but has quickly gained popularity for its high-quality wines. Founded in 1968, La Marca’s annual revenue is $30 million, with a production volume of 3 million bottles per year.
5. Zonin Prosecco (Veneto, Italy)
Zonin Prosecco is part of the larger Zonin family winery, which has been producing wines in Italy since 1821. Zonin Prosecco’s annual revenue stands at $60 million, with a production volume of 5 million bottles per year.
6. Santa Margherita Prosecco (Veneto, Italy)
Santa Margherita is a well-known name in the wine industry, and their Prosecco is no exception. Established in 1935, Santa Margherita’s annual revenue reaches $80 million, with a production volume of 7 million bottles per year.
7. Adami Prosecco (Veneto, Italy)
Adami Prosecco is a family-run winery that has been producing Prosecco in the Veneto region since 1920. Known for their organic and sustainable practices, Adami’s annual revenue totals $35 million, with a production volume of 3.5 million bottles per year.
8. Villa Sandi Prosecco (Veneto, Italy)
Villa Sandi is a historic winery that has been producing Prosecco in the Veneto region since 1622. With a focus on tradition and quality, Villa Sandi’s annual revenue is $45 million, with a production volume of 4.5 million bottles per year.
9. Ruggeri Prosecco (Veneto, Italy)
Ruggeri Prosecco is a family-owned winery that has been crafting Prosecco in the Veneto region since 1950. Known for their artisanal approach to winemaking, Ruggeri’s annual revenue stands at $25 million, with a production volume of 2.5 million bottles per year.
10. Bortolomiol Prosecco (Veneto, Italy)
Bortolomiol Prosecco is a boutique winery that has been producing Prosecco in the Veneto region since 1949. With a focus on small-batch production and quality over quantity, Bortolomiol’s annual revenue totals $20 million, with a production volume of 2 million bottles per year.
In conclusion, these top 10 Prosecco producers in the Veneto region of Italy showcase the diversity and quality of Prosecco wines available on the market. From long-established wineries to newer players, each producer brings something unique to the table, ensuring that Prosecco remains a favorite among wine enthusiasts worldwide.
