Top 10 Plant-Based Meat Brands in France
1. Beyond Meat
Beyond Meat is a well-known plant-based meat brand that has gained popularity not only in France but also globally. The company offers a range of products, including burgers, sausages, and ground meat alternatives. Beyond Meat’s products are widely available in supermarkets and restaurants across France, making it a top choice for consumers looking for meat alternatives.
2. Impossible Foods
Impossible Foods is another leading plant-based meat brand that has made a name for itself in France. The company is known for its realistic meat alternatives, such as burgers and sausages, that have a taste and texture similar to traditional meat products. Impossible Foods has seen significant growth in the French market due to the increasing demand for plant-based options.
3. Quorn
Quorn is a well-established plant-based meat brand that offers a variety of products, including meatless chicken, beef, and seafood alternatives. The brand has a strong presence in France and is popular among consumers looking for vegetarian and vegan options. Quorn’s products are widely available in supermarkets and health food stores throughout the country.
4. Gardein
Gardein is a plant-based meat brand that offers a range of products, including meatless burgers, chicken tenders, and meatballs. The brand has gained popularity in France for its tasty and convenient meat alternatives that appeal to a wide range of consumers. Gardein’s products are available in select supermarkets and specialty stores in the country.
5. Tofurky
Tofurky is a plant-based meat brand that specializes in vegan deli slices, sausages, and roasts. The brand has a loyal following in France and is known for its high-quality, non-GMO products that are free from artificial ingredients. Tofurky’s products are sold in health food stores and online retailers throughout the country.
6. Linda McCartney Foods
Linda McCartney Foods is a plant-based meat brand that offers a variety of frozen and chilled products, including vegetarian sausages, burgers, and meatballs. The brand is popular in France for its delicious and convenient meat alternatives that cater to vegetarian and vegan diets. Linda McCartney Foods’ products can be found in supermarkets and specialty stores across the country.
7. Fry’s Family Food Co.
Fry’s Family Food Co. is a plant-based meat brand that specializes in vegan burgers, sausages, and nuggets. The brand has a strong presence in France and is known for its innovative and flavorful meat alternatives that are made from natural ingredients. Fry’s Family Food Co.’s products are available in supermarkets and health food stores nationwide.
8. Vivera
Vivera is a plant-based meat brand that offers a wide range of products, including vegetarian steaks, burgers, and mince. The brand has gained traction in France for its high-quality, sustainable products that are made from plant-based ingredients. Vivera’s products are sold in supermarkets and online retailers across the country.
9. Oumph!
Oumph! is a plant-based meat brand that specializes in vegan kebabs, burgers, and pulled pork alternatives. The brand has become popular in France for its tasty and versatile meat alternatives that are easy to cook and enjoy. Oumph!’s products can be found in select supermarkets and health food stores in the country.
10. Moving Mountains
Moving Mountains is a plant-based meat brand that offers a range of products, including vegan hot dogs, sausages, and meatballs. The brand has gained a following in France for its realistic meat alternatives that are made from natural ingredients and free from artificial additives. Moving Mountains’ products are available in specialty stores and online retailers throughout the country.
In conclusion, the plant-based meat market in France is growing rapidly, with a wide range of brands offering innovative and tasty alternatives to traditional meat products. Consumers are increasingly turning to plant-based options for health, environmental, and ethical reasons, driving the demand for these products in the country. As more brands enter the market and existing brands expand their offerings, the plant-based meat industry in France is expected to continue its upward trajectory in the coming years.
