Introduction
France is renowned for its delicious pastries, and pastry cream is a key ingredient in many of these delectable treats. French pastry cream is a rich custard made with milk, eggs, sugar, and flour, and it is used to fill pastries such as éclairs, tarts, and cream puffs. The demand for French pastry cream is not only strong domestically but also internationally, with many countries importing this creamy delight. In this report, we will explore the top 10 pastry cream export companies in France, highlighting their financial data, industry insights, and market trends.
1. La Maison du Chocolat
Company Overview
La Maison du Chocolat is a renowned French luxury chocolate and pastry company that has gained global recognition for its exquisite creations. The company’s pastry cream is highly sought after for its rich and creamy texture, making it a favorite among pastry chefs worldwide. La Maison du Chocolat has a strong presence in key export markets, including the United States, Japan, and the United Kingdom.
Financial Data
La Maison du Chocolat reported a revenue of €50 million in 2020, with a significant portion of this coming from its pastry cream exports. The company has seen steady growth in its export sales over the past few years, driven by increasing demand for high-quality French pastry products.
2. Pierre Hermé Paris
Company Overview
Pierre Hermé Paris is a prestigious French pastry house known for its innovative flavor combinations and exquisite pastry creations. The company’s pastry cream is a staple ingredient in its signature desserts, which have garnered a loyal following both in France and abroad. Pierre Hermé Paris has a strong export presence in countries such as the United States, Japan, and South Korea.
Financial Data
Pierre Hermé Paris reported a revenue of €45 million in 2020, with a significant portion of this revenue derived from its pastry cream exports. The company has experienced steady growth in its export sales, driven by the popularity of its unique pastry creations and high-quality ingredients.
3. Ladurée
Company Overview
Ladurée is a renowned French luxury bakery and sweets maker that is best known for its macarons and pastries. The company’s pastry cream is a key component in many of its decadent desserts, which have become synonymous with French elegance and sophistication. Ladurée has a strong export presence in markets such as the United States, China, and the United Arab Emirates.
Financial Data
Ladurée reported a revenue of €40 million in 2020, with a significant portion of this revenue coming from its pastry cream exports. The company has seen steady growth in its export sales, driven by the global popularity of its macarons and pastries.
4. Fauchon
Company Overview
Fauchon is a prestigious French gourmet food and delicatessen company that is known for its high-quality products and luxurious packaging. The company’s pastry cream is a popular choice among pastry chefs for its rich and smooth texture, making it a preferred ingredient in many desserts. Fauchon has a strong export presence in markets such as the United States, Japan, and the United Arab Emirates.
Financial Data
Fauchon reported a revenue of €35 million in 2020, with a significant portion of this revenue coming from its pastry cream exports. The company has experienced steady growth in its export sales, driven by the increasing demand for premium French pastry products.
5. Maison Kayser
Company Overview
Maison Kayser is a popular French bakery chain that is known for its traditional breads, pastries, and desserts. The company’s pastry cream is a key ingredient in many of its sweet treats, adding a rich and creamy texture to its creations. Maison Kayser has a strong export presence in markets such as the United States, Japan, and South Korea.
Financial Data
Maison Kayser reported a revenue of €30 million in 2020, with a significant portion of this revenue derived from its pastry cream exports. The company has seen steady growth in its export sales, driven by the increasing popularity of its traditional French bakery products.
6. Lenôtre
Company Overview
Lenôtre is a prestigious French pastry and catering company that is renowned for its elegant pastries and desserts. The company’s pastry cream is a key component in many of its creations, adding a luxurious and creamy texture to its desserts. Lenôtre has a strong export presence in markets such as the United States, Japan, and the United Arab Emirates.
Financial Data
Lenôtre reported a revenue of €25 million in 2020, with a significant portion of this revenue coming from its pastry cream exports. The company has experienced steady growth in its export sales, driven by the global demand for high-quality French pastry products.
7. Angelina
Company Overview
Angelina is a historic French tearoom and pastry house that is famous for its rich hot chocolate and decadent pastries. The company’s pastry cream is a key ingredient in many of its desserts, adding a luscious and creamy texture to its creations. Angelina has a strong export presence in markets such as the United States, Japan, and China.
Financial Data
Angelina reported a revenue of €20 million in 2020, with a significant portion of this revenue derived from its pastry cream exports. The company has seen steady growth in its export sales, driven by the global popularity of its traditional French pastries and desserts.
8. Dalloyau
Company Overview
Dalloyau is a prestigious French pastry and catering company that has been delighting customers with its exquisite creations since 1682. The company’s pastry cream is a key ingredient in many of its desserts, adding a rich and creamy texture to its pastries. Dalloyau has a strong export presence in markets such as the United States, Japan, and the United Arab Emirates.
Financial Data
Dalloyau reported a revenue of €15 million in 2020, with a significant portion of this revenue coming from its pastry cream exports. The company has experienced steady growth in its export sales, driven by the global demand for traditional French pastries and desserts.
9. Hugo & Victor
Company Overview
Hugo & Victor is a luxury French chocolate and pastry company that is known for its elegant and innovative creations. The company’s pastry cream is a key ingredient in many of its desserts, adding a smooth and creamy texture to its sweet treats. Hugo & Victor has a strong export presence in markets such as the United States, Japan, and South Korea.
Financial Data
Hugo & Victor reported a revenue of €10 million in 2020, with a significant portion of this revenue coming from its pastry cream exports. The company has seen steady growth in its export sales, driven by the increasing demand for high-quality French pastry products.
10. Stohrer
Company Overview
Stohrer is the oldest pastry shop in Paris, founded in 1730, and is famous for its traditional French pastries and desserts. The company’s pastry cream is a key ingredient in many of its creations, adding a rich and creamy texture to its desserts. Stohrer has a strong export presence in markets such as the United States, Japan, and the United Arab Emirates.
Financial Data
Stohrer reported a revenue of €5 million in 2020, with a significant portion of this revenue derived from its pastry cream exports. The company has experienced steady growth in its export sales, driven by the global demand for traditional French pastries and desserts.
In conclusion, the top 10 pastry cream export companies in France are leading the way in delivering high-quality and delicious French pastry products to customers around the world. These companies have seen steady growth in their export sales, driven by the global popularity of French pastries and desserts. With their innovative creations and commitment to quality, these companies are sure to continue delighting customers with their delectable pastry cream for years to come.
