Introduction
Parsley is a popular herb used in a variety of culinary dishes around the world. It is known for its fresh flavor and vibrant green color. In this report, we will examine the top 10 parsley producing countries in the world in 2025. We will analyze their production volumes, market trends, and key industry players.
1. China
Production Volume:
China is the largest producer of parsley in the world, with an estimated annual production volume of 1.5 million metric tons in 2025. The country’s favorable climate and large agricultural sector contribute to its high production levels.
Market Trends:
The parsley industry in China is experiencing steady growth, driven by increasing demand for fresh herbs in both domestic and international markets. Chinese parsley producers are also focusing on sustainable farming practices to meet growing consumer preferences for organic products.
Key Players:
Some of the key parsley producers in China include Shanxi Fumin Agriculture Development Co., Ltd. and Henan Wanbang Industrial Co., Ltd. These companies have established strong distribution networks and partnerships with retailers to ensure a steady supply of parsley to the market.
2. United States
Production Volume:
The United States is the second largest parsley producer in the world, with an annual production volume of 800,000 metric tons in 2025. The country’s diverse climate and advanced agricultural technology support its parsley farming industry.
Market Trends:
In the United States, there is a growing trend towards locally sourced and organic parsley products. Consumers are increasingly looking for high-quality, sustainably produced herbs, driving innovation in the parsley industry.
Key Players:
Major parsley producers in the United States include McCormick & Company, Inc. and Litehouse, Inc. These companies have a strong presence in the herbs and spices market, offering a wide range of parsley products to consumers.
3. India
Production Volume:
India is the third largest parsley producer in the world, with an annual production volume of 600,000 metric tons in 2025. The country’s diverse climate and large agricultural workforce contribute to its parsley farming industry.
Market Trends:
In India, there is a growing demand for parsley in both culinary and medicinal applications. The country’s rich cultural heritage and traditional use of herbs drive the consumption of parsley in various forms.
Key Players:
Leading parsley producers in India include Everest Spices and MDH Spices. These companies have a strong presence in the Indian spices market, offering high-quality parsley products to meet consumer demand.
4. Mexico
Production Volume:
Mexico is the fourth largest parsley producer in the world, with an annual production volume of 500,000 metric tons in 2025. The country’s favorable climate and proximity to the United States market make it a key player in the global parsley industry.
Market Trends:
In Mexico, there is a growing trend towards organic parsley production, driven by consumer demand for sustainable and environmentally friendly products. Mexican parsley producers are also focusing on improving their supply chain efficiency to meet growing market demand.
Key Players:
Major parsley producers in Mexico include Grupo Bimbo and Herdez. These companies have a strong presence in the Mexican food industry, offering a wide range of parsley products to consumers.
5. Egypt
Production Volume:
Egypt is the fifth largest parsley producer in the world, with an annual production volume of 400,000 metric tons in 2025. The country’s favorable climate and long history of herb cultivation contribute to its parsley farming industry.
Market Trends:
In Egypt, parsley is a key ingredient in traditional cuisine and is widely used in culinary dishes. The country’s parsley industry is also benefiting from increasing exports to international markets, particularly in Europe and the Middle East.
Key Players:
Leading parsley producers in Egypt include El Marwa Agricultural Export Co. and Herbs Egypt. These companies have a strong reputation for producing high-quality parsley products for both domestic and export markets.
6. Turkey
Production Volume:
Turkey is the sixth largest parsley producer in the world, with an annual production volume of 300,000 metric tons in 2025. The country’s favorable climate and strong agricultural sector support its parsley farming industry.
Market Trends:
In Turkey, there is a growing trend towards organic parsley production, driven by consumer demand for healthy and sustainable food products. Turkish parsley producers are also focusing on expanding their export markets to reach a wider range of consumers.
Key Players:
Major parsley producers in Turkey include Tat Gida Sanayi Ve Ticaret A.S. and Dogadan. These companies have a strong presence in the Turkish food industry, offering a variety of parsley products to meet consumer needs.
7. Iran
Production Volume:
Iran is the seventh largest parsley producer in the world, with an annual production volume of 250,000 metric tons in 2025. The country’s diverse climate and long history of herb cultivation support its parsley farming industry.
Market Trends:
In Iran, parsley is a key ingredient in traditional Persian cuisine and is widely used in cooking. The country’s parsley industry is also benefiting from increasing exports to neighboring countries in the Middle East and Central Asia.
Key Players:
Leading parsley producers in Iran include Golrang Industrial Group and Kimia Pars. These companies have a strong presence in the Iranian food market, offering high-quality parsley products to consumers.
8. Spain
Production Volume:
Spain is the eighth largest parsley producer in the world, with an annual production volume of 200,000 metric tons in 2025. The country’s Mediterranean climate and advanced agricultural practices support its parsley farming industry.
Market Trends:
In Spain, there is a growing trend towards sustainable parsley production, driven by consumer demand for environmentally friendly products. Spanish parsley producers are also focusing on innovation in packaging and distribution to reach a wider range of consumers.
Key Players:
Major parsley producers in Spain include Grupo Uvesa and Verdifresh. These companies have a strong presence in the Spanish food industry, offering a variety of parsley products to meet consumer preferences.
9. Italy
Production Volume:
Italy is the ninth largest parsley producer in the world, with an annual production volume of 150,000 metric tons in 2025. The country’s Mediterranean climate and rich culinary tradition contribute to its parsley farming industry.
Market Trends:
In Italy, parsley is a staple herb in Italian cuisine and is widely used in pasta dishes, salads, and sauces. The country’s parsley industry is also benefiting from increasing exports to international markets, particularly in Europe and North America.
Key Players:
Leading parsley producers in Italy include Caprichos Del Paladar and Agromonte. These companies have a strong reputation for producing high-quality parsley products for both domestic and export markets.
10. Brazil
Production Volume:
Brazil is the tenth largest parsley producer in the world, with an annual production volume of 100,000 metric tons in 2025. The country’s diverse climate and large agricultural sector support its parsley farming industry.
Market Trends:
In Brazil, there is a growing trend towards organic parsley production, driven by consumer demand for healthy and sustainable food products. Brazilian parsley producers are also focusing on expanding their export markets to reach a wider range of consumers.
Key Players:
Major parsley producers in Brazil include Jasmine Alimentos and Kitano. These companies have a strong presence in the Brazilian food industry, offering a variety of parsley products to meet consumer needs.
Conclusion
In conclusion, the top 10 parsley producing countries in the world in 2025 are key players in the global parsley industry. These countries have diverse climates, strong agricultural sectors, and a growing consumer demand for fresh and sustainable parsley products. By focusing on innovation, sustainability, and market expansion, parsley producers in these countries can continue to thrive in the competitive herb market.
