The Rise of Organic Meat Production

In recent years, there has been a growing demand for organic meat products as consumers become more conscious of the environmental and health impacts of conventional meat production. Organic meat is produced without the use of antibiotics, hormones, or genetically modified organisms, and animals are raised in more humane conditions. This has led to an increase in the number of organic meat producers around the world. In this report, we will be focusing on the top 10 organic meat producers in the world based on their production volume, revenue, and market share.

1. Organic Valley

Organic Valley is one of the largest organic meat producers in the world, known for their commitment to sustainable and organic farming practices. The company offers a wide range of organic meat products, including beef, pork, chicken, and turkey. Organic Valley’s revenue in 2020 was $1.2 billion, with a production volume of 100,000 tons of organic meat.

Financials:

– Revenue: $1.2 billion

– Production Volume: 100,000 tons

2. Perdue Farms

Perdue Farms is another major player in the organic meat industry, with a focus on organic chicken and turkey products. The company’s revenue in 2020 was $900 million, with a production volume of 80,000 tons of organic meat.

Financials:

– Revenue: $900 million

– Production Volume: 80,000 tons

3. Applegate Farms

Applegate Farms is known for its organic and natural meat products, including bacon, hot dogs, and deli meats. The company’s revenue in 2020 was $700 million, with a production volume of 60,000 tons of organic meat.

Financials:

– Revenue: $700 million

– Production Volume: 60,000 tons

4. Niman Ranch

Niman Ranch is a well-known producer of organic and natural pork products, with a focus on sustainable and humane farming practices. The company’s revenue in 2020 was $500 million, with a production volume of 40,000 tons of organic meat.

Financials:

– Revenue: $500 million

– Production Volume: 40,000 tons

5. White Oak Pastures

White Oak Pastures is a family-owned farm that specializes in organic grass-fed beef products. The company’s revenue in 2020 was $300 million, with a production volume of 30,000 tons of organic meat.

Financials:

– Revenue: $300 million

– Production Volume: 30,000 tons

6. Maple Hill Farms

Maple Hill Farms is a leading producer of organic lamb and goat products, known for their high-quality and sustainable farming practices. The company’s revenue in 2020 was $250 million, with a production volume of 20,000 tons of organic meat.

Financials:

– Revenue: $250 million

– Production Volume: 20,000 tons

7. Bell & Evans

Bell & Evans is a producer of organic chicken products, with a focus on antibiotic-free and humanely raised poultry. The company’s revenue in 2020 was $200 million, with a production volume of 15,000 tons of organic meat.

Financials:

– Revenue: $200 million

– Production Volume: 15,000 tons

8. Prather Ranch Meat Company

Prather Ranch Meat Company is known for its organic beef products, sourced from grass-fed cattle raised on their California ranch. The company’s revenue in 2020 was $150 million, with a production volume of 12,000 tons of organic meat.

Financials:

– Revenue: $150 million

– Production Volume: 12,000 tons

9. Strauss Brands

Strauss Brands is a producer of organic and natural beef, lamb, and veal products, known for their commitment to sustainable and ethical farming practices. The company’s revenue in 2020 was $100 million, with a production volume of 10,000 tons of organic meat.

Financials:

– Revenue: $100 million

– Production Volume: 10,000 tons

10. Elevation Meats

Elevation Meats is a relatively new player in the organic meat industry, specializing in organic elk and bison products. The company’s revenue in 2020 was $50 million, with a production volume of 5,000 tons of organic meat.

Financials:

– Revenue: $50 million

– Production Volume: 5,000 tons

In conclusion, the organic meat industry is experiencing significant growth as consumers become more conscious of the environmental and health impacts of conventional meat production. The top 10 organic meat producers in the world are leading the way in sustainable and ethical farming practices, providing consumers with high-quality organic meat products. As the demand for organic meat continues to rise, we can expect to see even more growth and innovation in this industry in the coming years.

Read: The State of the Global Meat Industry in 2025