Introduction
France is known for its rich culinary tradition, including its world-renowned cheeses. The country produces a wide variety of organic cheeses that are popular both domestically and internationally. In this report, we will explore the top 10 organic cheese export companies in France, providing detailed insights into their operations, financial performance, and industry trends.
1. Lactalis Group
Overview
Lactalis Group is one of the largest dairy companies in the world, with a strong presence in the organic cheese market. The company exports a wide range of organic cheeses, including brie, camembert, and roquefort, to countries around the globe.
Financial Data
In 2020, Lactalis reported revenues of over €20 billion, with a significant portion coming from its organic cheese exports. The company’s strong financial performance has solidified its position as a leader in the organic cheese industry.
2. Savencia Fromage & Dairy
Overview
Savencia Fromage & Dairy is a major player in the organic cheese market, known for its high-quality products and innovative approach to cheese making. The company exports a wide range of organic cheeses, including goat cheese, blue cheese, and comté.
Financial Data
Savencia reported revenues of €6.5 billion in 2020, with a significant portion coming from its organic cheese exports. The company’s commitment to sustainability and quality has helped it establish a strong foothold in the global organic cheese market.
3. Groupe Bel
Overview
Groupe Bel is a leading producer of organic cheese in France, known for its iconic brand, The Laughing Cow. The company exports a variety of organic cheeses, including mini babybel and leerdammer, to markets worldwide.
Financial Data
Groupe Bel reported revenues of €3.5 billion in 2020, with a significant portion coming from its organic cheese exports. The company’s strong brand recognition and innovative product offerings have helped it maintain a competitive edge in the global organic cheese market.
4. Isigny Sainte-Mère
Overview
Isigny Sainte-Mère is a cooperative of dairy farmers in Normandy, known for its high-quality organic dairy products, including cheese. The company exports a range of organic cheeses, including camembert and pont l’eveque, to markets around the world.
Financial Data
Isigny Sainte-Mère reported revenues of €500 million in 2020, with a significant portion coming from its organic cheese exports. The company’s commitment to traditional cheese making techniques and sustainable farming practices has helped it establish a loyal customer base in the global organic cheese market.
5. Fromagerie Guilloteau
Overview
Fromagerie Guilloteau is a family-owned cheese company based in the Rhône-Alpes region of France, known for its artisanal organic cheeses. The company exports a range of organic cheeses, including brie and bleu du vercors, to markets worldwide.
Financial Data
Fromagerie Guilloteau reported revenues of €100 million in 2020, with a significant portion coming from its organic cheese exports. The company’s focus on traditional cheese making methods and high-quality ingredients has helped it build a strong reputation in the global organic cheese market.
6. Les Fromageries Occitanes
Overview
Les Fromageries Occitanes is a cooperative of dairy farmers in the Occitanie region of France, known for its organic cheese production. The company exports a range of organic cheeses, including reblochon and tomme, to markets around the world.
Financial Data
Les Fromageries Occitanes reported revenues of €80 million in 2020, with a significant portion coming from its organic cheese exports. The company’s focus on sustainable farming practices and traditional cheese making techniques has helped it gain recognition in the global organic cheese market.
7. Beillevaire
Overview
Beillevaire is a family-owned dairy company based in western France, known for its organic dairy products, including cheese. The company exports a range of organic cheeses, including chèvre and comté, to markets worldwide.
Financial Data
Beillevaire reported revenues of €50 million in 2020, with a significant portion coming from its organic cheese exports. The company’s commitment to quality and sustainability has helped it establish a loyal customer base in the global organic cheese market.
8. La Fromagerie du Mont-Revard
Overview
La Fromagerie du Mont-Revard is a cheese producer based in the Savoie region of France, known for its organic cheeses. The company exports a range of organic cheeses, including abondance and beaufort, to markets around the world.
Financial Data
La Fromagerie du Mont-Revard reported revenues of €30 million in 2020, with a significant portion coming from its organic cheese exports. The company’s focus on traditional cheese making techniques and high-quality ingredients has helped it gain recognition in the global organic cheese market.
9. Les Fromages de Terroirs
Overview
Les Fromages de Terroirs is a cooperative of cheese producers in the Auvergne region of France, known for its organic cheese production. The company exports a range of organic cheeses, including cantal and fourme d’ambert, to markets worldwide.
Financial Data
Les Fromages de Terroirs reported revenues of €20 million in 2020, with a significant portion coming from its organic cheese exports. The company’s focus on traditional cheese making techniques and local ingredients has helped it establish a strong foothold in the global organic cheese market.
10. La Ferme du Vinage
Overview
La Ferme du Vinage is a dairy farm in northern France, known for its organic cheese production. The company exports a range of organic cheeses, including maroilles and mimolette, to markets around the world.
Financial Data
La Ferme du Vinage reported revenues of €10 million in 2020, with a significant portion coming from its organic cheese exports. The company’s commitment to sustainable farming practices and high-quality products has helped it establish a loyal customer base in the global organic cheese market.
In conclusion, France is home to a diverse range of organic cheese export companies, each with its own unique offerings and strengths. These companies play a crucial role in promoting French culinary traditions and expertise on the global stage, showcasing the country’s rich cheese-making heritage to consumers worldwide.
