Introduction
In recent years, the demand for no sugar added yogurt has been on the rise as consumers become more health-conscious and seek out healthier food options. As a result, the global market for no sugar added yogurt has seen significant growth, with several countries emerging as key players in the production of this popular dairy product. In this report, we will explore the top 10 no sugar added yogurt producing countries in the world in 2025, focusing on their production volumes, market shares, and key industry insights.
1. United States
Production Volume:
The United States is one of the leading producers of no sugar added yogurt, with a significant market share in the global industry. The country’s production volume is estimated to be around 500,000 metric tons in 2025, making it a key player in the market.
Key Companies:
Some of the major players in the US market for no sugar added yogurt include Chobani, Yoplait, and Fage. These companies have a strong presence in the industry and offer a wide range of no sugar added yogurt products to meet consumer demand.
2. Germany
Production Volume:
Germany is another top producer of no sugar added yogurt, with a production volume of approximately 300,000 metric tons in 2025. The country has a well-established dairy industry and is known for its high-quality yogurt products.
Key Companies:
Some of the key players in the German market for no sugar added yogurt include Müller, Ehrmann, and Alpro. These companies are known for their innovative products and commitment to producing healthy dairy options for consumers.
3. France
Production Volume:
France is also a significant producer of no sugar added yogurt, with a production volume of around 250,000 metric tons in 2025. The country is known for its culinary expertise and has a long history of producing high-quality dairy products.
Key Companies:
Some of the major companies in the French market for no sugar added yogurt include Danone, Lactalis, and Yoplait. These companies have a strong presence in the industry and offer a variety of no sugar added yogurt options to consumers.
4. Canada
Production Volume:
Canada is a significant producer of no sugar added yogurt, with a production volume of approximately 200,000 metric tons in 2025. The country has a well-developed dairy industry and is known for its high-quality dairy products.
Key Companies:
Some of the key players in the Canadian market for no sugar added yogurt include Liberte, Oikos, and Astro. These companies are known for their innovative products and commitment to producing healthy dairy options for consumers.
5. Australia
Production Volume:
Australia is also a significant producer of no sugar added yogurt, with a production volume of around 150,000 metric tons in 2025. The country is known for its high-quality dairy products and has a strong presence in the global dairy industry.
Key Companies:
Some of the major companies in the Australian market for no sugar added yogurt include Jalna, Chobani, and Vaalia. These companies are known for their commitment to producing healthy dairy options for consumers and offer a variety of no sugar added yogurt products.
6. Italy
Production Volume:
Italy is a significant producer of no sugar added yogurt, with a production volume of approximately 120,000 metric tons in 2025. The country is known for its culinary traditions and has a long history of producing high-quality dairy products.
Key Companies:
Some of the key players in the Italian market for no sugar added yogurt include Granarolo, Parmalat, and Yomo. These companies have a strong presence in the industry and offer a wide range of no sugar added yogurt products to meet consumer demand.
7. United Kingdom
Production Volume:
The United Kingdom is also a significant producer of no sugar added yogurt, with a production volume of around 100,000 metric tons in 2025. The country has a well-developed dairy industry and is known for its high-quality dairy products.
Key Companies:
Some of the major companies in the UK market for no sugar added yogurt include Yeo Valley, Danone, and Alpro. These companies have a strong presence in the industry and offer a variety of no sugar added yogurt options to consumers.
8. Brazil
Production Volume:
Brazil is a significant producer of no sugar added yogurt, with a production volume of approximately 80,000 metric tons in 2025. The country is known for its agricultural industry and has a growing dairy sector.
Key Companies:
Some of the key players in the Brazilian market for no sugar added yogurt include Vigor, Nestle, and Danone. These companies are known for their commitment to producing healthy dairy options for consumers and offer a variety of no sugar added yogurt products.
9. Japan
Production Volume:
Japan is also a significant producer of no sugar added yogurt, with a production volume of around 70,000 metric tons in 2025. The country has a well-developed dairy industry and is known for its high-quality dairy products.
Key Companies:
Some of the major companies in the Japanese market for no sugar added yogurt include Meiji, Morinaga, and Yakult. These companies have a strong presence in the industry and offer a variety of no sugar added yogurt options to consumers.
10. China
Production Volume:
China is a significant producer of no sugar added yogurt, with a production volume of approximately 50,000 metric tons in 2025. The country has a growing dairy industry and is known for its innovative dairy products.
Key Companies:
Some of the key players in the Chinese market for no sugar added yogurt include Yili, Mengniu, and Bright Dairy. These companies are known for their commitment to producing healthy dairy options for consumers and offer a variety of no sugar added yogurt products.
Conclusion
In conclusion, the global market for no sugar added yogurt is growing rapidly, with several countries emerging as key players in the industry. The top 10 producing countries highlighted in this report are leading the way in producing high-quality, healthy dairy products to meet consumer demand. As consumers continue to prioritize health and wellness, the market for no sugar added yogurt is expected to expand further in the coming years, presenting opportunities for companies to innovate and grow in this competitive industry.
