The State of the Global Cell-Based Meat Industry
The global meat industry is undergoing a significant transformation with the rise of cell-based meat startups. Cell-based meat, also known as lab-grown meat or cultured meat, is produced by culturing animal cells in a lab setting, eliminating the need for traditional animal agriculture. This technology has the potential to revolutionize the way we produce and consume meat, offering a more sustainable and ethical alternative to conventional meat production.
According to a report by the Good Food Institute, the global cell-based meat market is projected to reach $20 billion by 2027. This rapid growth is driven by increasing consumer demand for sustainable and ethical food options, as well as advancements in technology that have made cell-based meat production more efficient and cost-effective.
Top 10 Most Promising Cell-Based Meat Startups
1. Memphis Meats
Memphis Meats is a pioneer in the cell-based meat industry, known for producing the world’s first cell-based meatball in 2016. The company has since developed a range of cell-based meat products, including chicken, duck, and beef, using their proprietary cell culture technology.
2. Mosa Meat
Mosa Meat is a Dutch startup that gained international attention for creating the world’s first cell-based burger in 2013. The company has since focused on scaling up production and reducing costs to make cell-based meat more accessible to consumers.
3. Future Meat Technologies
Future Meat Technologies is an Israeli startup that is working on developing a cost-effective and scalable cell-based meat production platform. The company aims to bring cell-based meat to market at a price point that is competitive with conventional meat.
4. Aleph Farms
Aleph Farms is an Israeli company that is known for growing the world’s first cell-based steak in 2018. The company is focused on creating whole cuts of meat, such as steak and brisket, using their innovative 3D cell culture technology.
5. Eat Just
Eat Just is a US-based company that is known for developing plant-based and cell-based meat products. The company’s cell-based division, GOOD Meat, is focused on creating cultured chicken and beef products that are indistinguishable from traditional meat.
6. Upside Foods
Formerly known as Memphis Meats, Upside Foods is a US-based startup that is focused on developing cell-based chicken, duck, and beef products. The company has raised significant funding to scale up production and bring their products to market.
7. Shiok Meats
Shiok Meats is a Singaporean startup that is focused on creating cell-based seafood products, such as shrimp and crab. The company’s mission is to provide sustainable and ethical alternatives to conventional seafood production.
8. BlueNalu
BlueNalu is a US-based company that is known for developing cell-based seafood products, such as fish and shellfish. The company is working on scaling up production to bring their products to market in the coming years.
9. Meatable
Meatable is a Dutch startup that is known for developing a novel cell-based meat production platform that does not rely on fetal bovine serum. The company’s technology has the potential to revolutionize the way cell-based meat is produced.
10. Future Fields
Future Fields is a Canadian startup that is focused on developing cell-based growth media for the cell-based meat industry. The company’s proprietary technology aims to reduce the cost of cell-based meat production by optimizing cell growth and proliferation.
Overall, the cell-based meat industry is poised for significant growth in the coming years, driven by increasing consumer demand for sustainable and ethical food options. As technology continues to advance and production costs continue to decrease, cell-based meat startups are well-positioned to disrupt the traditional meat industry and create a more sustainable future for food production.
Read: The State of the Global Meat Industry in 2025
