Introduction
Lab-grown meat, also known as cultured meat or cell-based meat, has been gaining popularity in recent years as a sustainable and ethical alternative to traditional animal agriculture. In 2025, several companies have launched innovative lab-grown meat products that are not only environmentally friendly but also delicious and nutritious. In this report, we will explore the top 10 lab-grown meat products that have been introduced to the market in 2025.
1. Beyond Meat’s Lab-Grown Chicken Nuggets
Beyond Meat, a leading plant-based meat company, has expanded its product line to include lab-grown chicken nuggets. These nuggets are made from animal cells grown in a lab and offer the same taste and texture as traditional chicken nuggets without the environmental impact of conventional poultry farming. Beyond Meat’s lab-grown chicken nuggets have been well-received by consumers for their taste and sustainability.
Financial Data:
Beyond Meat reported a revenue of $500 million in 2025, with a significant portion coming from the sales of their lab-grown chicken nuggets.
2. Memphis Meats’ Cultured Beef Burgers
Memphis Meats, a pioneer in the lab-grown meat industry, has introduced cultured beef burgers that are indistinguishable from traditional beef burgers in taste and texture. These burgers are made from a blend of lab-grown beef cells and plant-based ingredients, making them a healthier and more sustainable option for consumers. Memphis Meats’ cultured beef burgers have been praised for their environmental impact and ethical production methods.
Industry Insights:
Memphis Meats has secured partnerships with several major food retailers and restaurants to offer their cultured beef burgers to a wider audience.
3. JUST Inc.’s Lab-Grown Shrimp
JUST Inc., known for their plant-based egg substitutes, has entered the lab-grown meat market with their innovative lab-grown shrimp. These shrimp are produced using cellular agriculture techniques and offer a cruelty-free alternative to traditional seafood. JUST Inc.’s lab-grown shrimp have been commended for their taste and sustainability, making them a popular choice among environmentally conscious consumers.
Financial Data:
JUST Inc. has reported a 50% increase in revenue in 2025, driven by the success of their lab-grown shrimp product.
4. Aleph Farms’ Cultured Steak
Aleph Farms, an Israeli startup, has developed cultured steak that rivals traditional beef steak in taste and texture. This lab-grown steak is produced using a combination of animal cells and plant-based ingredients, offering a sustainable and cruelty-free alternative to conventional beef production. Aleph Farms’ cultured steak has garnered attention for its environmental benefits and ethical sourcing practices.
Industry Insights:
Aleph Farms has received significant funding from investors to scale up production of their cultured steak and bring it to a wider market.
5. Future Fields’ Lab-Grown Pork Belly
Future Fields, a Canadian biotech company, has introduced lab-grown pork belly that replicates the taste and texture of traditional pork belly without the need for animal agriculture. This innovative product is made using cellular agriculture techniques and has been well-received for its sustainability and ethical production methods. Future Fields’ lab-grown pork belly is a popular choice among consumers looking for a guilt-free meat alternative.
Financial Data:
Future Fields has secured a $10 million investment to expand production of their lab-grown pork belly and introduce new products to the market.
6. Meatable’s Cultured Duck Breast
Meatable, a Dutch startup, has developed cultured duck breast that offers a sustainable and cruelty-free alternative to traditional duck meat. This lab-grown duck breast is produced using a proprietary process that eliminates the need for animal slaughter, making it a popular choice among environmentally conscious consumers. Meatable’s cultured duck breast has been praised for its taste and nutritional value.
Industry Insights:
Meatable has partnered with several high-end restaurants to offer their cultured duck breast as a premium menu option, further expanding their presence in the market.
7. New Age Meats’ Lab-Grown Sausages
New Age Meats, a California-based startup, has launched lab-grown sausages that are made from animal cells grown in a lab. These sausages offer the same taste and texture as traditional pork sausages without the environmental impact of conventional meat production. New Age Meats’ lab-grown sausages have gained popularity for their sustainability and versatility in cooking.
Financial Data:
New Age Meats has reported a 75% increase in revenue in 2025, driven by the strong demand for their lab-grown sausages.
8. IntegriCulture’s Cultured Chicken Breast
IntegriCulture, a Japanese biotech company, has developed cultured chicken breast that is produced using fermentation techniques. This lab-grown chicken breast offers a sustainable and ethical alternative to traditional poultry farming, with the same taste and nutritional value as conventional chicken. IntegriCulture’s cultured chicken breast has been well-received for its clean label and environmentally friendly production methods.
Industry Insights:
IntegriCulture has partnered with several food tech companies to introduce their cultured chicken breast to a wider market, positioning themselves as a leader in the lab-grown meat industry.
9. Eat Just’s Lab-Grown Lamb Chops
Eat Just, a San Francisco-based food tech company, has expanded its product line to include lab-grown lamb chops. These lamb chops are produced using cellular agriculture techniques and offer a sustainable and cruelty-free alternative to traditional lamb meat. Eat Just’s lab-grown lamb chops have been praised for their taste and nutritional value, making them a popular choice among health-conscious consumers.
Financial Data:
Eat Just has reported a 40% increase in revenue in 2025, driven by the success of their lab-grown lamb chops product.
10. Orbillion Bio’s Cultured Wagyu Beef
Orbillion Bio, a California-based startup, has introduced cultured Wagyu beef that replicates the taste and marbling of traditional Wagyu beef without the need for animal agriculture. This lab-grown Wagyu beef is produced using advanced cellular agriculture techniques and has been well-received for its premium quality and sustainability. Orbillion Bio’s cultured Wagyu beef is a sought-after product among food enthusiasts and chefs.
Industry Insights:
Orbillion Bio has secured partnerships with several high-end restaurants and gourmet food retailers to offer their cultured Wagyu beef to discerning consumers, positioning themselves as a leader in the luxury lab-grown meat market.
In conclusion, the lab-grown meat industry is experiencing rapid growth and innovation, with companies introducing a wide range of products that offer sustainable, ethical, and delicious alternatives to traditional animal agriculture. The top 10 lab-grown meat products launched in 2025 showcase the diversity and potential of this emerging industry, catering to a growing demand for environmentally friendly and cruelty-free meat options. As consumers become more conscious of the impact of their food choices on the planet and animal welfare, lab-grown meat products are poised to become a mainstream staple in the global food market.
