Top 10 Italian Pasta Producers in the United States
Italian pasta is a beloved staple in many American households, with a long history of being produced by both traditional Italian companies and newer American-based manufacturers. In this report, we will explore the top 10 Italian pasta producers in the United States, highlighting key industry players, financial data, and insights into the pasta market.
🚀 Supercharge Your Insights with ESS Pro
Access over 50,000 expert market reports and connect with more than 500,000 verified industry contacts across the global food & beverage value chain.
Includes exclusive insights, top 10 rankings, live market indicators, and up to 10 custom research reports annually.
🔓 Join ESS Pro – Unlock Full Access1. Barilla Group
Barilla Group is one of the largest pasta producers in the world, with a significant presence in the United States. The company was founded in 1877 in Parma, Italy, and has since grown to become a household name in the pasta industry. Barilla’s U.S. operations are based in Chicago, Illinois, where they produce a wide range of pasta products for the American market.
Financial data: Barilla Group reported revenues of over $4 billion in 2020, with a strong market share in the United States.
Insights: Barilla’s success can be attributed to its focus on quality, innovation, and sustainability in pasta production.
2. De Cecco
De Cecco is another well-known Italian pasta brand that has a strong presence in the United States. Founded in 1886 in Abruzzo, Italy, De Cecco is known for its high-quality pasta products made from durum wheat semolina.
Financial data: De Cecco reported revenues of over $1 billion in 2020, with a growing market share in the U.S. pasta market.
Insights: De Cecco’s commitment to traditional pasta-making techniques and high-quality ingredients has helped solidify its position as a top Italian pasta producer in the United States.
3. Barilla America
Barilla America is the U.S. subsidiary of the Barilla Group and is responsible for manufacturing and distributing Barilla pasta products in the United States. The company operates several manufacturing facilities across the country, producing a wide range of pasta shapes and varieties.
Financial data: Barilla America reported revenues of over $2 billion in 2020, making it one of the largest Italian pasta producers in the United States.
Insights: Barilla America’s strong distribution network and marketing efforts have helped drive its success in the competitive U.S. pasta market.
4. Giovanni Rana
Giovanni Rana is an Italian pasta brand that has gained popularity in the United States in recent years. The company was founded in 1962 in Verona, Italy, and is known for its fresh pasta products made with authentic Italian ingredients.
Financial data: Giovanni Rana reported revenues of over $500 million in 2020, with a growing presence in the U.S. pasta market.
Insights: Giovanni Rana’s focus on fresh, high-quality pasta products has resonated with American consumers looking for authentic Italian flavors.
5. Rustichella d’Abruzzo
Rustichella d’Abruzzo is a family-owned Italian pasta producer that has been operating since 1924. The company is based in Abruzzo, Italy, and is known for its artisanal pasta products made from high-quality durum wheat semolina.
Financial data: Rustichella d’Abruzzo reported revenues of over $100 million in 2020, with a niche market in the United States.
Insights: Rustichella d’Abruzzo’s commitment to traditional pasta-making techniques and unique pasta shapes has earned it a loyal following among pasta enthusiasts in the U.S.
6. La Molisana
La Molisana is an Italian pasta brand that has been producing pasta since 1912. The company is based in Campobasso, Molise, and is known for its wide range of pasta shapes and varieties made from high-quality durum wheat semolina.
Financial data: La Molisana reported revenues of over $200 million in 2020, with a growing presence in the U.S. pasta market.
Insights: La Molisana’s focus on traditional pasta-making techniques and innovative product development has helped it establish a strong foothold in the competitive U.S. pasta market.
7. Garofalo
Garofalo is an Italian pasta brand that has been producing pasta since 1789. The company is based in Gragnano, Italy, and is known for its pasta products made from high-quality durum wheat semolina.
Financial data: Garofalo reported revenues of over $300 million in 2020, with a growing market share in the United States.
Insights: Garofalo’s long history and commitment to quality have helped it become a trusted Italian pasta brand in the U.S. market.
8. Divella
Divella is an Italian pasta brand that has been operating since 1890. The company is based in Rutigliano, Italy, and is known for its pasta products made from high-quality durum wheat semolina.
Financial data: Divella reported revenues of over $150 million in 2020, with a strong presence in the U.S. pasta market.
Insights: Divella’s focus on traditional pasta-making techniques and commitment to quality has helped it gain a loyal following among American consumers.
9. Rummo
Rummo is an Italian pasta brand that has been producing pasta since 1846. The company is based in Benevento, Italy, and is known for its pasta products made from high-quality durum wheat semolina.
Financial data: Rummo reported revenues of over $50 million in 2020, with a niche market in the United States.
Insights: Rummo’s dedication to quality and authenticity has helped it carve out a unique position in the competitive U.S. pasta market.
10. Pasta Zara
Pasta Zara is an Italian pasta brand that has been producing pasta since 1967. The company is based in Rovato, Italy, and is known for its wide range of pasta shapes and varieties made from high-quality durum wheat semolina.
Financial data: Pasta Zara reported revenues of over $75 million in 2020, with a growing presence in the U.S. pasta market.
Insights: Pasta Zara’s focus on innovation and product development has helped it attract a new generation of pasta lovers in the United States.
In conclusion, the top 10 Italian pasta producers in the United States have all made significant contributions to the pasta industry, with their focus on quality, innovation, and authenticity setting them apart in a competitive market. These companies continue to thrive and grow, catering to the diverse tastes of American consumers who have a deep appreciation for traditional Italian pasta products.
