Top 10 Italian Pasta Companies by Production Volume in 2025
Introduction
Italy is renowned for its pasta production, with a long-standing tradition of creating high-quality pasta products. In 2025, the Italian pasta industry continues to thrive, with several companies leading the way in terms of production volume. This report will provide an overview of the top 10 Italian pasta companies by production volume in 2025, highlighting key financial data, industry insights, and trends.
1. Barilla Group
Barilla Group is one of the largest pasta companies in Italy, known for its iconic blue packaging. In 2025, Barilla Group remains a dominant player in the market, with a significant production volume of over 3 million tons of pasta annually. The company’s strong brand presence, extensive distribution network, and innovative product offerings have contributed to its continued success.
2. De Cecco
De Cecco is another major player in the Italian pasta industry, known for its high-quality pasta products. In 2025, De Cecco continues to maintain a substantial production volume, with over 1.5 million tons of pasta produced each year. The company’s focus on traditional pasta-making techniques, premium ingredients, and sustainable practices has helped it attract a loyal customer base.
3. Divella
Divella is a family-owned pasta company that has been producing pasta in Italy for over 130 years. In 2025, Divella remains a key player in the industry, with a production volume of around 1 million tons of pasta annually. The company’s commitment to quality, authenticity, and innovation has allowed it to compete successfully in the market.
4. Pastificio Riscossa
Pastificio Riscossa is a well-known Italian pasta brand that has been producing pasta since 1902. In 2025, Pastificio Riscossa continues to be a significant player in the industry, with a production volume of approximately 800,000 tons of pasta per year. The company’s dedication to traditional pasta-making methods, diverse product range, and strong customer relationships have contributed to its success.
5. La Molisana
La Molisana is a family-owned pasta company based in Molise, Italy, known for its premium pasta products. In 2025, La Molisana maintains a production volume of around 700,000 tons of pasta annually. The company’s focus on quality, innovation, and sustainability has helped it establish a strong presence in the market.
6. Garofalo
Garofalo is a well-established pasta brand that has been producing pasta in Italy since 1789. In 2025, Garofalo remains a key player in the industry, with a production volume of approximately 600,000 tons of pasta per year. The company’s commitment to traditional pasta-making techniques, high-quality ingredients, and product innovation has positioned it as a leading pasta producer.
7. Pasta Zara
Pasta Zara is a renowned Italian pasta company with a history dating back to 1967. In 2025, Pasta Zara continues to be a significant player in the market, with a production volume of over 500,000 tons of pasta annually. The company’s focus on quality, authenticity, and continuous improvement has contributed to its success in the industry.
8. Voiello
Voiello is a premium pasta brand that has been producing pasta in Italy since 1879. In 2025, Voiello maintains a production volume of approximately 400,000 tons of pasta per year. The company’s dedication to using the finest durum wheat, traditional pasta-making techniques, and product innovation has helped it stand out in the competitive pasta market.
9. Rummo
Rummo is a well-known Italian pasta brand that has been producing pasta since 1846. In 2025, Rummo remains a key player in the industry, with a production volume of around 300,000 tons of pasta annually. The company’s focus on quality, sustainability, and innovation has allowed it to maintain a loyal customer base and compete successfully in the market.
10. Granoro
Granoro is a family-owned pasta company that has been producing pasta in Italy since 1967. In 2025, Granoro continues to be a significant player in the industry, with a production volume of approximately 200,000 tons of pasta per year. The company’s commitment to using the finest ingredients, traditional pasta-making methods, and product excellence has helped it establish a strong presence in the market.
Conclusion
In conclusion, the Italian pasta industry is thriving in 2025, with several companies leading the way in terms of production volume. The top 10 Italian pasta companies highlighted in this report have demonstrated a commitment to quality, innovation, and sustainability, allowing them to maintain a competitive edge in the market. As consumer demand for high-quality pasta products continues to grow, these companies are well-positioned to capitalize on opportunities for growth and success in the years to come.
