Introduction
Gravy is a versatile and flavorful sauce that is commonly used to enhance the taste of various dishes. In the ready-to-eat meals industry, gravy plays a significant role in adding richness and depth to the overall flavor profile of the dish. There are numerous types of gravy used in ready-to-eat meals globally, each offering a unique taste and texture. In this report, we will explore the top 10 gravy types used in ready-to-eat meals, highlighting their popularity, key ingredients, and industry insights.
1. Brown Gravy
Overview
Brown gravy is one of the most popular types of gravy used in ready-to-eat meals worldwide. It is made from meat drippings, flour, and beef or chicken broth, giving it a rich and savory flavor. Brown gravy is commonly used in dishes such as roast beef, mashed potatoes, and meatloaf.
Industry Insights
According to industry data, brown gravy accounts for a significant portion of the global gravy market, with annual sales reaching millions of dollars. Companies such as Heinz, Knorr, and McCormick are prominent players in the brown gravy segment, offering a wide range of products to meet consumer demand.
2. Mushroom Gravy
Overview
Mushroom gravy is a popular vegetarian option that is made from mushrooms, onions, garlic, and vegetable broth. It has a rich and earthy flavor that pairs well with dishes such as mashed potatoes, meatballs, and pasta.
Industry Insights
The mushroom gravy market has been experiencing steady growth in recent years, driven by increasing demand for plant-based and vegetarian options. Companies like Campbell’s and Amy’s Kitchen have introduced mushroom gravy products to cater to this growing trend.
3. Chicken Gravy
Overview
Chicken gravy is a classic favorite that is made from chicken drippings, flour, and chicken broth. It has a savory and comforting taste that complements dishes such as fried chicken, biscuits, and rice.
Industry Insights
The chicken gravy segment is a significant revenue driver for many food companies, with annual sales exceeding millions of dollars. Brands like Campbell’s, Swanson, and KFC offer a wide range of chicken gravy products to meet consumer preferences.
4. Onion Gravy
Overview
Onion gravy is a flavorful option made from caramelized onions, flour, and beef or vegetable broth. It has a sweet and savory taste that pairs well with dishes like sausages, mashed potatoes, and pies.
Industry Insights
Onion gravy has gained popularity in recent years, with consumers seeking unique and bold flavors in their meals. Companies like Bisto and Schwartz have introduced innovative onion gravy products to cater to this growing demand.
5. Red Wine Gravy
Overview
Red wine gravy is a luxurious option made from red wine, beef or chicken broth, and seasonings. It has a rich and complex flavor that enhances dishes such as steak, lamb, and pasta.
Industry Insights
The red wine gravy market is a niche segment that caters to consumers looking for premium and gourmet options. Companies like Bonne Maman and Colman’s offer high-quality red wine gravy products that command premium prices in the market.
6. Turkey Gravy
Overview
Turkey gravy is a Thanksgiving staple made from turkey drippings, flour, and turkey broth. It has a rich and hearty flavor that pairs perfectly with roasted turkey, stuffing, and mashed potatoes.
Industry Insights
The turkey gravy segment experiences peak demand during the holiday season, with sales surging in the months leading up to Thanksgiving and Christmas. Brands like McCormick and Trader Joe’s offer a variety of turkey gravy products to meet consumer needs.
7. Vegetarian Gravy
Overview
Vegetarian gravy is a plant-based option made from vegetables, herbs, and vegetable broth. It has a light and fresh flavor that complements a wide range of dishes, making it a popular choice among vegetarians and health-conscious consumers.
Industry Insights
The vegetarian gravy market is a growing segment driven by increasing demand for meat-free alternatives. Companies like Knorr and Maggi have launched vegetarian gravy products to cater to this expanding market.
8. Cajun Gravy
Overview
Cajun gravy is a spicy and flavorful option made from Cajun seasonings, flour, and chicken or beef broth. It has a bold and zesty taste that complements dishes such as fried seafood, gumbo, and po’boys.
Industry Insights
The Cajun gravy market is a niche segment that appeals to consumers looking for bold and adventurous flavors. Brands like Tony Chachere’s and Zatarain’s offer authentic Cajun gravy products that capture the essence of Louisiana cuisine.
9. Pork Gravy
Overview
Pork gravy is a rich and flavorful option made from pork drippings, flour, and pork broth. It has a hearty and meaty taste that pairs well with dishes such as pork chops, biscuits, and casseroles.
Industry Insights
The pork gravy segment is a key revenue driver for many food companies, with annual sales reaching millions of dollars. Brands like Hormel and Smithfield offer a range of pork gravy products to meet consumer demand for traditional and comforting flavors.
10. Southern Gravy
Overview
Southern gravy is a classic comfort food option made from bacon drippings, flour, and milk. It has a creamy and indulgent taste that pairs perfectly with dishes like biscuits, fried chicken, and grits.
Industry Insights
Southern gravy is a regional favorite in the Southern United States, where it is a staple in traditional Southern cuisine. Companies like White Lily and Martha White offer authentic Southern gravy products that capture the essence of Southern cooking.
In conclusion, gravy plays a crucial role in enhancing the taste and texture of ready-to-eat meals globally. The top 10 gravy types mentioned in this report offer a diverse range of flavors and options to cater to various consumer preferences. Companies in the ready-to-eat meals industry continue to innovate and introduce new gravy products to meet the evolving demands of consumers worldwide.
