Top 10 Gluten-Free Pasta Companies by Production Volume in 2025
1. Barilla
Barilla is one of the leading gluten-free pasta companies in the world, known for its high-quality products and wide range of offerings. In 2025, Barilla continues to dominate the market with its innovative gluten-free pasta options that cater to consumers with dietary restrictions.
2. DeLallo
DeLallo is another major player in the gluten-free pasta industry, known for its authentic Italian pasta made from high-quality ingredients. With a focus on taste and texture, DeLallo’s gluten-free pasta products are highly sought after by consumers looking for delicious alternatives to traditional wheat pasta.
3. Ancient Harvest
Ancient Harvest is a well-known brand in the gluten-free pasta market, offering a variety of organic and non-GMO pasta options. With a commitment to sustainability and health, Ancient Harvest has seen a steady increase in production volume in 2025, catering to the growing demand for gluten-free products.
4. Tolerant Foods
Tolerant Foods is a specialized gluten-free pasta company that focuses on creating pasta from single ingredients like lentils and chickpeas. In 2025, Tolerant Foods has gained popularity for its unique pasta offerings that are not only gluten-free but also high in protein and fiber, appealing to health-conscious consumers.
5. Jovial Foods
Jovial Foods is a family-owned gluten-free pasta company that prides itself on using ancient grain varieties like einkorn wheat in its products. With a commitment to traditional methods and sustainable practices, Jovial Foods has carved out a niche in the gluten-free pasta market, attracting customers looking for authentic and wholesome pasta options.
6. Explore Cuisine
Explore Cuisine is a gluten-free pasta company that specializes in creating pasta from alternative ingredients like beans, lentils, and rice. In 2025, Explore Cuisine has seen a surge in production volume as more consumers seek out plant-based and gluten-free pasta options that are both nutritious and delicious.
7. Banza
Banza is a gluten-free pasta company that has gained popularity for its chickpea-based pasta products. With a focus on sustainability and health, Banza’s pasta offerings have resonated with consumers looking for gluten-free alternatives that are also high in protein and fiber. In 2025, Banza continues to increase its production volume to meet growing demand.
8. Le Veneziane
Le Veneziane is an Italian gluten-free pasta brand that is known for its authentic taste and texture. Made from corn flour, Le Veneziane’s pasta products are a favorite among consumers looking for traditional Italian pasta that is free from gluten. In 2025, Le Veneziane maintains a strong production volume as it expands its market reach globally.
9. Garofalo
Garofalo is a well-established pasta company that also offers a range of gluten-free pasta options. Known for its high-quality pasta made from durum wheat semolina, Garofalo has expanded its production volume in 2025 to include more gluten-free varieties to cater to consumers with dietary restrictions.
10. Schar
Schar is a leading gluten-free brand that offers a wide range of pasta products for consumers with celiac disease or gluten sensitivities. With a focus on quality and taste, Schar has become a trusted name in the gluten-free pasta market. In 2025, Schar continues to maintain a strong production volume as it innovates and introduces new gluten-free pasta options to the market.
In conclusion, the gluten-free pasta market is thriving in 2025, with these top 10 companies leading the way in production volume and innovation. Consumers can expect a diverse range of high-quality gluten-free pasta options from these companies, catering to various dietary preferences and tastes. As the demand for gluten-free products continues to grow, these companies are well-positioned to meet the needs of consumers seeking delicious and nutritious pasta alternatives.
