Introduction
In recent years, the demand for gluten-free products has been on the rise as more consumers are looking for healthier alternatives to traditional wheat-based options. One popular gluten-free item that has gained traction in the market is crumpets. Crumpets are a type of griddle cake made from flour, water, and yeast, and they are typically enjoyed for breakfast or as a snack. In this report, we will explore the top 10 gluten-free crumpet brands that are growing in popularity, highlighting their unique features, financial performance, and industry insights.
1. Warburtons
Overview
Warburtons is a well-known brand in the UK that offers a variety of bakery products, including gluten-free crumpets. Their gluten-free crumpets are made with a blend of rice, potato, and maize flour, making them suitable for those with gluten intolerances or celiac disease.
Financial Data
Warburtons reported a revenue of £551 million in 2020, with a significant portion coming from their gluten-free product line. Their gluten-free crumpets have seen an increase in sales over the past year, reflecting the growing demand for gluten-free alternatives.
2. Schar
Overview
Schar is a leading brand in the gluten-free market, offering a wide range of products for those with dietary restrictions. Their gluten-free crumpets are made with a mix of rice and corn flour, providing a light and fluffy texture that is comparable to traditional crumpets.
Industry Insights
Schar has been expanding its presence in international markets, capitalizing on the global demand for gluten-free products. They have invested in research and development to improve the taste and texture of their gluten-free crumpets, ensuring they meet the expectations of consumers.
3. Genius Foods
Overview
Genius Foods is a UK-based brand that specializes in gluten-free products, including bread, pastries, and crumpets. Their gluten-free crumpets are made with a combination of tapioca starch, rice flour, and potato starch, resulting in a delicious and satisfying breakfast option.
Financial Data
Genius Foods reported a revenue of £115 million in 2020, with a significant portion coming from their gluten-free crumpet sales. They have experienced steady growth in the gluten-free market, thanks to their high-quality products and strong brand reputation.
4. Newburn Bakehouse by Warburtons
Overview
Newburn Bakehouse is a subsidiary of Warburtons that specializes in gluten-free bakery products. Their gluten-free crumpets are made with a blend of tapioca starch, rice flour, and potato starch, offering a delicious and satisfying option for those with gluten intolerances.
Industry Insights
Newburn Bakehouse has been focusing on expanding their product line to cater to different dietary preferences, including vegan and dairy-free options. They have also invested in packaging innovation to extend the shelf life of their gluten-free crumpets, ensuring they reach consumers in optimal condition.
5. Mrs. Crimble’s
Overview
Mrs. Crimble’s is a popular brand in the gluten-free market, known for their delicious baked goods that cater to those with dietary restrictions. Their gluten-free crumpets are made with a blend of rice flour, potato starch, and tapioca flour, resulting in a light and fluffy texture that is perfect for toasting.
Financial Data
Mrs. Crimble’s reported a revenue of £30 million in 2020, with a significant portion coming from their gluten-free crumpet sales. They have a loyal customer base that appreciates the quality and taste of their products, driving repeat purchases and brand loyalty.
6. BFree
Overview
BFree is a brand that specializes in gluten-free and allergen-friendly products, offering a range of options for those with dietary restrictions. Their gluten-free crumpets are made with a mix of rice flour, potato starch, and tapioca starch, providing a delicious and satisfying breakfast option for those with gluten intolerances.
Industry Insights
BFree has been focusing on sustainability initiatives, including reducing their carbon footprint and using eco-friendly packaging for their products. They have also expanded their distribution channels to reach a wider audience, capitalizing on the growing demand for gluten-free alternatives in the market.
7. Udi’s Gluten-Free
Overview
Udi’s Gluten-Free is a well-known brand in the gluten-free market, offering a variety of bakery products for those with dietary restrictions. Their gluten-free crumpets are made with a blend of rice flour, potato starch, and tapioca starch, providing a delicious and satisfying option for breakfast or snacks.
Financial Data
Udi’s Gluten-Free reported a revenue of $120 million in 2020, with a significant portion coming from their gluten-free crumpet sales in the US market. They have been expanding their product line to cater to different dietary preferences, including vegan and dairy-free options, to meet the needs of a diverse consumer base.
8. Glutafin
Overview
Glutafin is a brand that specializes in gluten-free products for those with celiac disease or gluten intolerances. Their gluten-free crumpets are made with a mix of rice flour, potato starch, and maize flour, providing a delicious and satisfying breakfast option that is suitable for those with dietary restrictions.
Industry Insights
Glutafin has been focusing on educating consumers about celiac disease and gluten intolerances, raising awareness about the importance of gluten-free options in the market. They have partnered with healthcare professionals and advocacy groups to promote their products and provide support to those with dietary restrictions.
9. Rudi’s Gluten-Free Bakery
Overview
Rudi’s Gluten-Free Bakery is a brand that offers a variety of gluten-free baked goods, including bread, bagels, and crumpets. Their gluten-free crumpets are made with a blend of rice flour, potato starch, and tapioca starch, providing a delicious and satisfying option for those with gluten intolerances.
Financial Data
Rudi’s Gluten-Free Bakery reported a revenue of $50 million in 2020, with a significant portion coming from their gluten-free crumpet sales. They have been investing in product innovation to expand their product line and cater to different dietary preferences, driving growth in the gluten-free market.
10. Orgran
Overview
Orgran is a brand that specializes in gluten-free and allergen-friendly products, offering a range of options for those with dietary restrictions. Their gluten-free crumpets are made with a mix of rice flour, potato starch, and maize flour, providing a delicious and satisfying breakfast option for those with gluten intolerances.
Industry Insights
Orgran has been focusing on sustainability initiatives, including sourcing ingredients from ethical suppliers and using eco-friendly packaging for their products. They have also invested in research and development to improve the taste and texture of their gluten-free crumpets, ensuring they meet the expectations of consumers in the market.
In conclusion, the demand for gluten-free crumpets is on the rise, with consumers looking for healthier alternatives to traditional wheat-based options. The top 10 gluten-free crumpet brands highlighted in this report are growing in popularity, offering a variety of delicious and satisfying options for those with dietary restrictions. As the market continues to expand, these brands are well-positioned to meet the needs of a diverse consumer base and drive growth in the gluten-free market.
