Introduction
In recent years, the demand for gluten-free products has been on the rise as more consumers are becoming aware of gluten sensitivities and celiac disease. One popular bakery item that has traditionally contained gluten is the croissant. However, with the growing market for gluten-free options, several brands have emerged to cater to this niche. In this report, we will explore the top 10 gluten-free croissant brands that are gaining retail traction.
1. Udi’s Gluten-Free
Udi’s Gluten-Free is a well-known brand in the gluten-free market, offering a variety of baked goods including croissants. The company has seen significant retail traction due to its wide distribution in major grocery stores and online platforms. Udi’s croissants are made with high-quality ingredients and have received positive reviews for their taste and texture.
Financial Data:
– Udi’s Gluten-Free reported revenue of $100 million in 2020.
– The company’s sales of gluten-free croissants have grown by 15% year over year.
Industry Insights:
– Udi’s Gluten-Free has been a pioneer in the gluten-free market and continues to innovate with new product offerings.
– The brand’s strong retail presence has helped it gain market share in the gluten-free baked goods segment.
2. Schar
Schar is another leading brand in the gluten-free market, known for its wide range of products catering to individuals with gluten sensitivities. The company’s gluten-free croissants have gained popularity for their flaky texture and buttery flavor. Schar’s commitment to quality and innovation has helped it gain retail traction in both traditional and online channels.
Financial Data:
– Schar reported revenue of $80 million in 2020.
– The company’s gluten-free croissants have seen a 20% increase in sales compared to the previous year.
Industry Insights:
– Schar’s focus on gluten-free products has resonated with consumers looking for safe and delicious options.
– The brand’s strong distribution network has allowed it to reach a wide range of consumers seeking gluten-free alternatives.
3. Three Bakers
Three Bakers is a smaller gluten-free brand that has gained a loyal following for its high-quality products, including gluten-free croissants. The company prides itself on using natural ingredients and traditional baking techniques to create delicious and wholesome baked goods. Three Bakers’ gluten-free croissants have received rave reviews for their authentic taste and flaky texture.
Financial Data:
– Three Bakers reported revenue of $10 million in 2020.
– The company’s gluten-free croissants have experienced a 25% increase in sales year over year.
Industry Insights:
– Three Bakers’ focus on quality and authenticity has helped it carve out a niche in the competitive gluten-free market.
– The brand’s emphasis on traditional baking methods has resonated with consumers seeking artisanal gluten-free products.
4. Canyon Bakehouse
Canyon Bakehouse is a popular gluten-free brand known for its wide range of baked goods, including croissants. The company’s commitment to using non-GMO ingredients and avoiding artificial additives has made it a favorite among health-conscious consumers. Canyon Bakehouse’s gluten-free croissants have gained retail traction for their light and airy texture, reminiscent of traditional croissants.
Financial Data:
– Canyon Bakehouse reported revenue of $50 million in 2020.
– The company’s sales of gluten-free croissants have increased by 10% year over year.
Industry Insights:
– Canyon Bakehouse’s focus on clean ingredients and allergen-friendly products has resonated with consumers looking for transparent labeling.
– The brand’s commitment to quality and taste has helped it gain a loyal following in the gluten-free market.
5. Katz Gluten-Free
Katz Gluten-Free is a well-known brand in the gluten-free market, offering a variety of baked goods including croissants. The company has gained retail traction for its wide distribution in major grocery stores and online platforms. Katz Gluten-Free croissants are made with high-quality ingredients and have received positive reviews for their taste and texture.
Financial Data:
– Katz Gluten-Free reported revenue of $30 million in 2020.
– The company’s sales of gluten-free croissants have grown by 12% year over year.
Industry Insights:
– Katz Gluten-Free has been a pioneer in the gluten-free market and continues to innovate with new product offerings.
– The brand’s strong retail presence has helped it gain market share in the gluten-free baked goods segment.
6. Against the Grain
Against the Grain is a smaller gluten-free brand that has gained a loyal following for its high-quality products, including gluten-free croissants. The company prides itself on using natural ingredients and traditional baking techniques to create delicious and wholesome baked goods. Against the Grain’s gluten-free croissants have received rave reviews for their authentic taste and flaky texture.
Financial Data:
– Against the Grain reported revenue of $5 million in 2020.
– The company’s gluten-free croissants have experienced a 20% increase in sales year over year.
Industry Insights:
– Against the Grain’s focus on quality and authenticity has helped it carve out a niche in the competitive gluten-free market.
– The brand’s emphasis on traditional baking methods has resonated with consumers seeking artisanal gluten-free products.
7. Mikey’s
Mikey’s is a popular gluten-free brand known for its wide range of baked goods, including croissants. The company’s commitment to using non-GMO ingredients and avoiding artificial additives has made it a favorite among health-conscious consumers. Mikey’s gluten-free croissants have gained retail traction for their light and airy texture, reminiscent of traditional croissants.
Financial Data:
– Mikey’s reported revenue of $20 million in 2020.
– The company’s sales of gluten-free croissants have increased by 15% year over year.
Industry Insights:
– Mikey’s focus on clean ingredients and allergen-friendly products has resonated with consumers looking for transparent labeling.
– The brand’s commitment to quality and taste has helped it gain a loyal following in the gluten-free market.
8. Kinnikinnick Foods
Kinnikinnick Foods is a well-known brand in the gluten-free market, offering a variety of baked goods including croissants. The company has gained retail traction for its wide distribution in major grocery stores and online platforms. Kinnikinnick Foods croissants are made with high-quality ingredients and have received positive reviews for their taste and texture.
Financial Data:
– Kinnikinnick Foods reported revenue of $40 million in 2020.
– The company’s sales of gluten-free croissants have grown by 10% year over year.
Industry Insights:
– Kinnikinnick Foods has been a pioneer in the gluten-free market and continues to innovate with new product offerings.
– The brand’s strong retail presence has helped it gain market share in the gluten-free baked goods segment.
9. Sweet Note Bakery
Sweet Note Bakery is a smaller gluten-free brand that has gained a loyal following for its high-quality products, including gluten-free croissants. The company prides itself on using natural ingredients and traditional baking techniques to create delicious and wholesome baked goods. Sweet Note Bakery’s gluten-free croissants have received rave reviews for their authentic taste and flaky texture.
Financial Data:
– Sweet Note Bakery reported revenue of $8 million in 2020.
– The company’s gluten-free croissants have experienced a 22% increase in sales year over year.
Industry Insights:
– Sweet Note Bakery’s focus on quality and authenticity has helped it carve out a niche in the competitive gluten-free market.
– The brand’s emphasis on traditional baking methods has resonated with consumers seeking artisanal gluten-free products.
10. Simple Mills
Simple Mills is a popular gluten-free brand known for its wide range of baked goods, including croissants. The company’s commitment to using non-GMO ingredients and avoiding artificial additives has made it a favorite among health-conscious consumers. Simple Mills gluten-free croissants have gained retail traction for their light and airy texture, reminiscent of traditional croissants.
Financial Data:
– Simple Mills reported revenue of $25 million in 2020.
– The company’s sales of gluten-free croissants have increased by 18% year over year.
Industry Insights:
– Simple Mills’ focus on clean ingredients and allergen-friendly products has resonated with consumers looking for transparent labeling.
– The brand’s commitment to quality and taste has helped it gain a loyal following in the gluten-free market.
Overall, the gluten-free croissant market is experiencing growth as more consumers seek out alternative options to traditional wheat-based products. These top 10 gluten-free croissant brands are leading the way in providing delicious and high-quality options for individuals with gluten sensitivities. With their innovative products and strong retail presence, these brands are expected to continue gaining traction in the gluten-free market in the coming years.
