Top 10 Gluten-Free Bread Manufacturers Across Key Markets

Introduction

The gluten-free market has seen significant growth in recent years as more consumers are adopting gluten-free diets due to health concerns or dietary preferences. As a result, the demand for gluten-free bread has also increased, leading to the rise of several top manufacturers across key markets. In this report, we will explore the top 10 gluten-free bread manufacturers and their presence in the industry.

1. Udi’s Gluten Free

Udi’s Gluten Free is a well-known brand in the gluten-free bread market, offering a variety of products such as sandwich bread, bagels, and pizza crusts. The company has a strong presence in the United States and has expanded its distribution to other countries as well. In terms of financials, Udi’s is a subsidiary of Boulder Brands, which reported a revenue of $545 million in 2020.

2. Schar

Schar is a European brand that has gained popularity for its gluten-free bread products. The company offers a wide range of breads, rolls, and crackers that cater to consumers with gluten sensitivities. Schar has a strong presence in key markets such as Germany, Italy, and the United Kingdom. In 2020, Schar reported a revenue of €364 million.

3. Canyon Bakehouse

Canyon Bakehouse is a gluten-free bread manufacturer based in the United States. The company is known for its high-quality, non-GMO ingredients and offers a variety of bread products, including hamburger buns and bagels. Canyon Bakehouse has seen steady growth in revenue over the years, with a reported revenue of $78 million in 2020.

4. Glutino

Glutino is another leading brand in the gluten-free bread market, offering a range of bread products such as sandwich bread, English muffins, and bagels. The company has a strong presence in North America and Europe, with a reported revenue of $112 million in 2020. Glutino is owned by Boulder Brands, the same company behind Udi’s Gluten Free.

5. Schaer

Schaer is a Swiss-based gluten-free bread manufacturer that has gained popularity for its high-quality products and wide range of offerings. The company has a presence in over 80 countries and reported a revenue of CHF 382 million in 2020. Schaer’s products are known for their taste and texture, making them a favorite among consumers with gluten sensitivities.

6. Little Northern Bakehouse

Little Northern Bakehouse is a Canadian gluten-free bread manufacturer that specializes in bread products made from non-GMO ingredients. The company offers a variety of breads, buns, and pizza crusts that are free from gluten, dairy, and nuts. Little Northern Bakehouse reported a revenue of $20 million in 2020.

7. Rudis Gluten Free Bakery

Rudis Gluten Free Bakery is a well-known brand in the gluten-free bread market, offering a range of bread products such as sandwich bread, hot dog buns, and tortillas. The company has a strong presence in the United States and reported a revenue of $45 million in 2020. Rudis Gluten Free Bakery is known for its commitment to using high-quality ingredients and sustainable practices.

8. Three Bakers

Three Bakers is a family-owned gluten-free bread manufacturer based in the United States. The company offers a variety of bread products, including whole grain bread, hoagie rolls, and dinner rolls. Three Bakers has a strong presence in the gluten-free market and reported a revenue of $12 million in 2020.

9. Rudi’s Organic Bakery

Rudi’s Organic Bakery is a subsidiary of Hain Celestial Group, a leading organic and natural products company. The company offers a range of gluten-free bread products made from high-quality, organic ingredients. Rudi’s Organic Bakery has a strong presence in the United States and reported a revenue of $28 million in 2020.

10. Against the Grain Gourmet

Against the Grain Gourmet is a gluten-free bread manufacturer that specializes in bread products made from natural, non-GMO ingredients. The company offers a variety of breads, rolls, and pizza crusts that are free from gluten and other allergens. Against the Grain Gourmet reported a revenue of $8 million in 2020.

Conclusion

In conclusion, the gluten-free bread market is experiencing significant growth, with top manufacturers like Udi’s Gluten Free, Schar, and Canyon Bakehouse leading the way. These companies offer a wide range of high-quality bread products that cater to consumers with gluten sensitivities. As more consumers adopt gluten-free diets, the demand for gluten-free bread is expected to continue to rise, creating opportunities for manufacturers to innovate and expand their product offerings.